Results 41 to 50 of about 290,839 (201)
From the perspective of sustainable agri-food production, farmers need to make the best use of natural resources. Biochar can be a solution to adopt a more sustainable way of farming.
A. Rivelli, A. Libutti
semanticscholar +1 more source
Cabbage ( Brassica oleracea var . capitata L.) and Swiss chard ( Beta vulgaris L. var. cicla ) are important vegetables for food and nutrition in many parts of the world.
O. A. Sindesi +4 more
semanticscholar +1 more source
Dietary intake of large amounts of nitrates and oxalates presents a health hazard. In this study experiments were conducted with two oxalate accumulating vegetables rhubarb (Rheum rhabarbarum L.) and Swiss chard (Beta vulgaris L. var.
A. Ombódi, M. Saigusa
doaj +1 more source
An electronic nose for insecticides detection in food: the case of alpha-cypermethrin in Swiss chard
Due to the disturbingly high quantities of pesticides found in recent years, it has become essential to analyze the food composition intended for consumption.
Ali Amkor +2 more
semanticscholar +1 more source
Evaluation of Leaf Mineral, Flavonoid, and Total Phenolic Content in Spider Plant Germplasm
Spider plant (Cleome gynandra L.) is an important leafy vegetable that grows naturally in many parts of the world. The leaves are highly nutritious and are used mainly for human consumption.
Fhatuwani Thovhogi +3 more
doaj +1 more source
Fertilizer and Cultivar Selection of Lettuce, Basil, and Swiss Chard for Hydroponic Production
Nutrient-film technique (NFT) trials were conducted to quantify the effect of two different water-soluble hydroponic fertilizers (5N–4.8P–21.6K and 5N–5.2P–21.6K) on different cultivars of lettuce (Lactuca sativa), basil (Ocimum basilicum), and swiss ...
Hardeep Singh +3 more
doaj +1 more source
Application of compost tea, co-inoculation and inorganic fertilization on Swiss chard plants
Swiss chard is a horticultural crop with a highly nutritious value. These crops’ production required nutrients, which can be provided through mineral nutrient solutions or biofertilizers. Biofertilizers are products that contain beneficial microorganisms
J. A. Rodríguez-de la Garza +6 more
semanticscholar +1 more source
Purpose Recovery of nutrients from water using duckweed and their reuse has significance in closing the loop on nutrient transfer from anthropogenic sources.
Tichaedza John Chikuvire +2 more
doaj +1 more source
In Romania, Swiss chard is a less cultivated species, being present in some areas of Transylvania, on small surfaces. This research paper presents the results regarding the growth and the productions of Swiss chard, quantitative and qualitative, obtained
Alexandru Ioan Apahidean +4 more
doaj +1 more source
Effect of acid media on seed germination performance of Swiss-chard (Beta vulgarise L.)
Objectives: An experiment was designed with the objectives of studying the effect of acidity (pH) on the seed germination performance of Swiss-chard, and to determine the optimal pH level for the highest seed germination.
Birhanu Tsegaye Sisay, Habtam Fentaye
semanticscholar +1 more source

