Results 41 to 50 of about 290,839 (201)

Effect of Biochar and Inorganic or Organic Fertilizer Co-Application on Soil Properties, Plant Growth and Nutrient Content in Swiss Chard

open access: yesAgronomy, 2022
From the perspective of sustainable agri-food production, farmers need to make the best use of natural resources. Biochar can be a solution to adopt a more sustainable way of farming.
A. Rivelli, A. Libutti
semanticscholar   +1 more source

Cabbage and Swiss chard yield, irrigation requirement and soil chemical responses in zeolite-amended sandy soil

open access: yesAsian Journal of Agriculture and Biology, 2022
Cabbage ( Brassica oleracea var . capitata L.) and Swiss chard ( Beta vulgaris L. var. cicla ) are important vegetables for food and nutrition in many parts of the world.
O. A. Sindesi   +4 more
semanticscholar   +1 more source

Effects of a band application of polyolefin-coated diammonium phosphate on the nutritional quality of rhubarb and Swiss chard

open access: yesInternational Journal of Horticultural Science, 2000
Dietary intake of large amounts of nitrates and oxalates presents a health hazard. In this study experiments were conducted with two oxalate accumulating vegetables rhubarb (Rheum rhabarbarum L.) and Swiss chard (Beta vulgaris L. var.
A. Ombódi, M. Saigusa
doaj   +1 more source

An electronic nose for insecticides detection in food: the case of alpha-cypermethrin in Swiss chard

open access: yesBulletin of Electrical Engineering and Informatics, 2023
Due to the disturbingly high quantities of pesticides found in recent years, it has become essential to analyze the food composition intended for consumption.
Ali Amkor   +2 more
semanticscholar   +1 more source

Evaluation of Leaf Mineral, Flavonoid, and Total Phenolic Content in Spider Plant Germplasm

open access: yesMolecules, 2021
Spider plant (Cleome gynandra L.) is an important leafy vegetable that grows naturally in many parts of the world. The leaves are highly nutritious and are used mainly for human consumption.
Fhatuwani Thovhogi   +3 more
doaj   +1 more source

Fertilizer and Cultivar Selection of Lettuce, Basil, and Swiss Chard for Hydroponic Production

open access: yesHortTechnology, 2019
Nutrient-film technique (NFT) trials were conducted to quantify the effect of two different water-soluble hydroponic fertilizers (5N–4.8P–21.6K and 5N–5.2P–21.6K) on different cultivars of lettuce (Lactuca sativa), basil (Ocimum basilicum), and swiss ...
Hardeep Singh   +3 more
doaj   +1 more source

Application of compost tea, co-inoculation and inorganic fertilization on Swiss chard plants

open access: yesREVISTA TERRA LATINOAMERICANA, 2023
Swiss chard is a horticultural crop with a highly nutritious value. These crops’ production required nutrients, which can be provided through mineral nutrient solutions or biofertilizers. Biofertilizers are products that contain beneficial microorganisms
J. A. Rodríguez-de la Garza   +6 more
semanticscholar   +1 more source

Improvement of nitrogen uptake and dry matter content of Swiss chard by pre‑incubation of duckweeds in soil

open access: yesInternational Journal of Recycling of Organic Waste in Agriculture
Purpose Recovery of nutrients from water using duckweed and their reuse has significance in closing the loop on nutrient transfer from anthropogenic sources.
Tichaedza John Chikuvire   +2 more
doaj   +1 more source

INFLUENCE OF CULTIVAR AND DENSITY ON PLANT GROWTH AND PRODUCTION OF SWISS CHARD (Beta vulgaris, subsp. cicla), IN WESTERN ROMANIA

open access: yesAgricultura
In Romania, Swiss chard is a less cultivated species, being present in some areas of Transylvania, on small surfaces. This research paper presents the results regarding the growth and the productions of Swiss chard, quantitative and qualitative, obtained
Alexandru Ioan Apahidean   +4 more
doaj   +1 more source

Effect of acid media on seed germination performance of Swiss-chard (Beta vulgarise L.)

open access: yesHorticulture International Journal, 2023
Objectives: An experiment was designed with the objectives of studying the effect of acidity (pH) on the seed germination performance of Swiss-chard, and to determine the optimal pH level for the highest seed germination.
Birhanu Tsegaye Sisay, Habtam Fentaye
semanticscholar   +1 more source

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