Results 61 to 70 of about 290,839 (201)

THE EFFECT OF USING SWISS CHARD POWDER AS A CURING AGENT IN THE PRODUCTION OF HEAT-TREATED SUCUK ON NITROSAMINE FORMATION AND QUALITY PARAMETERS

open access: yesGıda, 2023
Araştırmada ısıl işlem görmüş sucuk üretiminde alternatif kürleme ajanı olarak biyodönüştürülmüş pazı tozu (PT) kullanımının nitrozamin oluşumuna ve ürünün bazı kalite parametrelerine etkisinin belirlenmesi amaçlanmıştır.
Zeynep Feyza Yılmaz Oral
semanticscholar   +1 more source

Neural Signatures of Flattened Emotional Experience in Patients With Early Multiple Sclerosis: A Bayesian Approach

open access: yesBrain and Behavior, Volume 15, Issue 11, November 2025.
This fMRI‐study investigated emotional processing in patients with early MS and in healthy controls. We found flattened emotional experience associated with increased functional connectivity and brain response in the DLPFC and amygdala in patients. This suggests a disease‐related adaptive upregulation of the emotion processing and regulation network in
Torsten Wüstenberg   +5 more
wiley   +1 more source

Evaluation of Nutrient Flow Through and Media‐Bed Aquaponic Systems

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.
ABSTRACT This study evaluates the performance of an integrated aquaponic system combining gravel bed and NFT modules within a recirculating loop, focusing on nutrient dynamics, plant growth and sensory quality. Conducted in a semi‐controlled greenhouse, the system utilized Nile tilapia (Oreochromis niloticus) and cultivated lettuce, Swiss chard and ...
Belay Abdissa   +2 more
wiley   +1 more source

Filter Cake Biochar Reduces Cadmium Bioavailability and Accumulation in Vegetables Grown in Contaminated Soil

open access: yesCLEAN – Soil, Air, Water, Volume 53, Issue 10, October 2025.
The application of 5% filter cake biochar markedly reduced Cd availability and uptake in contaminated soil, increasing soil pH and fertility. Consequently, plant biomass and agronomic performance improved, enabling safe vegetable production in Cd‐contaminated soils.
Venâncio de Lima Veloso   +3 more
wiley   +1 more source

Literature review on antimony concentrations in foodstuffs and consumer risk assessment

open access: yesFood Risk Assess Europe, Volume 3, Issue 4, October 2025.
Abstract This study aimed to produce a comprehensive review of published data and Swiss enforcement laboratory analyses on antimony (Sb) concentrations in foodstuffs, including their sources, speciation, and potential health risks to consumers. Sb concentration data were compiled through an extensive survey of both scientific and grey literature.
Ursina Morgenthaler   +2 more
wiley   +1 more source

The effect of supplemental LED lighting in the range of UV, blue, and red wavelengths at different ratios on the accumulation of phenolic compounds in pak choi and swiss chard.

open access: yesFood Research International
Phenolic compounds are known for their health-promoting effects on humans. Pak choi (Brassica rapa ssp. chinensis) and Swiss chard (Beta vulgaris subsp.
C. Weßler   +5 more
semanticscholar   +1 more source

Scientific support for preparing an EU position in the 56th Session of the Codex Committee on Pesticide Residues (CCPR)

open access: yesEFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 56th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the Codex maximum residue limit (CXL) proposals ...
EFSA (European Food Safety Authority)
wiley   +1 more source

Plants maximise chloride uptake during early vegetative development to stimulate cell expansion, maturation of the photosynthetic apparatus, and growth

open access: yesThe Plant Journal, Volume 123, Issue 5, September 2025.
SUMMARY Despite being an essential micronutrient and its recent classification as a beneficial macronutrient, chloride (Cl−) has traditionally been considered of limited agricultural relevance and a potentially toxic saline ion. This study provides the first comprehensive demonstration of the quantitative and qualitative importance of Cl− during early ...
Procopio Peinado‐Torrubia   +10 more
wiley   +1 more source

A model for the adaptation of Euryale ferox leaves to aquatic environments through EfCGT1‐controlled flavonoid C‐glycoside‐specific accumulation in epidermis cells

open access: yesPlant Biotechnology Journal, Volume 23, Issue 8, Page 3333-3348, August 2025.
Summary With changes in complex environments, plants, especially their leaves, are constantly adapting. Aquatic plants face more diverse and harsh survival situations. However, their adaptive mechanisms are largely unknown. Euryale ferox is a floating leaf aquatic plant characterized by large and rapidly expanding leaves that serve as a model for ...
Ailian Liu   +12 more
wiley   +1 more source

Cadmium and chromium effects on seed germination and root elongation in lettuce, spinach and Swiss chard

open access: yesAgronomía Colombiana, 2013
The La Ramada district and the Bogota River are the principal water resources used for horticultural crop production on the Bogota Plateau, which contain channel pollutant materials, including heavy metals due to domestic and industrial activities on the
Oscar V Bautista   +2 more
doaj  

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