Results 81 to 90 of about 290,839 (201)
Journal of Agriculture and Ecology Research InternationalThis study aimed to evaluate the effect of bio-slurry fertilizer source feedstock on the growth and yield of Swiss Chard. The experiment was conducted using a randomized complete block design with three replications at the Pwani University integrated ...
Allan Mwajoha +3 more
semanticscholar +1 more source
Food and Energy Security, Volume 14, Issue 3, May/June 2025.ABSTRACT Food insecurity is a pressing issue in Africa, aggravated by escalating drought, jeopardizing the region's ability to meet nutritional requirements for human health. In arid and semiarid regions, crop yield is severely affected by drought and salinity.
Erick Amombo +5 more
wiley +1 more source
Damping-off of Swiss Chard, Caused by Rhizoctonia solani, in California
Plant Disease, 1999 In California, various leafy vegetables are planted at extremely high seeding rates (up to three million seed per acre), grown to the four- to eight-leaf stage, then mechanically clipped and bagged for market as “spring mix” or “baby leaf” salad products.
S T, Koike, K V, Subbarao
openaire +2 more sources
PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 828-837, May 2025.The phenomenon of “Plant Awareness Disparity”—often defined as people's inability to notice, recognize, and appreciate plants and their significance—has been described as one of the greatest challenges that botanists face in our joint mission to address the social‐ecological crisis of our time.
Joaquim Querol i Mercadé +5 more
wiley +1 more source
The Power of Pack Mules: Harnessing Partnerships With Land Stewards for Remote Ecosystem Research
Limnology and Oceanography Bulletin, Volume 34, Issue 3, Page 72-74, August 2025.
Andrew Burgess +6 more
wiley +1 more source
Notulae Scientia Biologicae, 2015 Some vegetable seeds need a very long time to germinate. In these kinds of seeds the second phase of germination is very long. As acetylene’s chemical structure is almost similar to the gaseous hormone ethylene, its’ physiological effect on seed ...
Kambiz MASHAYEKHI +2 more
doaj +3 more sources
The adaptation of Swiss chard varieties to soil-climate conditions, creation source for breeding
BIO Web of ConferencesThis article presents some important experimental results of the growth, development, productivity, and product quality of chard varieties in the conditions of Uzbekistan.
Alisher Ismoyilov, Gulorom Rasulova
semanticscholar +1 more source
Sensory and biochemical changes in Swiss chard (Beta vulgaris) during blanching
LWT - Food Science and Technology, 2005 Abstract The effects of blanching chard leaves under steam individually and in 3 and 5 leaves deep beds was investigated. Blanching for 30 s sufficed to inactivate peroxidase. Both the duration of the blanching process and the depth of blanching beds affected the loss of ascorbic acid, with a 31.35% retention for chard leaves blanched for 120 s in 5 ...
M.V. Agüero +4 more
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Journal of Agriculture and Food ResearchThe aquaponics technique helps reduce pollution from the discharge of nutrients found in fish waste, while promoting vegetable production. Salicylic acid (SA) plays an essential role in regulating various physiological processes, and its use in ...
María Carmen Piñero +4 more
doaj +1 more source
, 2020 This fact sheet describes Swiss Chard, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.
openaire +1 more source