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Chemical composition, antioxidant, antimicrobial, antidiabetic and butyrylcholinesterase inhibitory activities in vitro of the essential oil and crude extracts of the aerial parts of Thymus ciliatus

Chemistry &Biodiversity, Accepted Article.
This study explores the potential of Thymus ciliatus as a natural source of bioactive compounds by investigating its chemical composition and in vitro biological activities, including antioxidant, antimicrobial, antidiabetic, and anti‐Alzheimer properties. The analysis of the essential oil was performed using GC‐MS revealing α‐terpinenyl acetate (18.74%
Nadia Djermane, Mostapha Brahmi, Djallal Eddine Adli, Micaela Gliozzi, Vincenzo Musolino, Rebbas Khellaf, Ramazan Erenler, Rabah Arhab, Stefania Garzoli   +8 more
wiley   +1 more source