Results 71 to 80 of about 6,549 (196)

Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition

eFood, Volume 7, Issue 3, June 2026.
Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Ahmad F. Hama Sdiq, Othman Abdulrahman Mohammed, Sonia Morya, Syamand Ahmed Qadir, Tablo H. Salih, Khaled Arab   +8 more
wiley   +1 more source

A Novel Combination of Probiotic Supplements Reduces Gut Permeability, Oxidative Stress, and Inflammation in Undernourished Adults: A Randomized Controlled Trial

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Multi‐strain probiotics + energy‐surplus diet improve gut barrier, reduce oxidative stress & inflammation in undernourished adults—8‐week RCT. ABSTRACT Undernutrition is associated with intestinal barrier dysfunction, oxidative stress, and systemic inflammation.
Maryam Ahmadi‐Khorram, Alireza Hatami, Mohammad Hadi Eskandari, Asma Afshari, Ali Jafarzadeh Esfehani, Parastoo Asghari, Elyas Nattagh‐Eshtivani, Mohsen Nematy   +7 more
wiley   +1 more source

Longitudinal study on the effects of a synbiotic supplement to Atlantic salmon diets on performance, gut microbiota and immune responses during antibiotic treatment and subsequent recovery

Animal Microbiome
Background Antibiotic use has undesirable side-effects on the host, including perturbations of gut microbiota, immunity, and health. Mammalian studies have demonstrated that concomitant/post antibiotic use of pro-, pre-, and synbiotics could re-establish
Anusha K. S. Dhanasiri, Yanxian Li, Åshild Krogdahl, Torunn Forberg, Trond M. Kortner   +4 more
doaj   +1 more source

Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigated the viability of probiotic Bifidobacterium animalis subsp. lactis and Lactobacillus gasseri in a dietetic ice cream matrix. Overall, the findings suggest that the stevia‐sweetened cocoa ice cream matrix can serve as a promising synbiotic frozen carrier for maintaining probiotic viability, while retaining acceptable functional ...
Tulay Ozcan, Gokce Keser, Ali Riza Kaya, Yunus Emre Cetin, Fatime Elciboga   +4 more
wiley   +1 more source

Antibiotics in the first week of life are not associated with functional gastrointestinal disorders at 9–12 years of age

Journal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 6, Page 1400-1407, June 2026.
Abstract Objectives Dysbiosis due to early‐life antibiotics may contribute to the development of functional gastrointestinal disorders (FGIDs). This follow‐up study of a birth cohort primarily investigates the association between antibiotic treatment in the first week of life and the presence of FGIDs at 9–12 years.
Nora C. Carpay, Kim Kamphorst, Ruurd M. van Elburg, Arine M. Vlieger   +3 more
wiley   +1 more source

Probiotics, Prebiotics, and Synbiotics

Journal of Pediatric Surgical Nursing, 2017
Probiotics are living microorganisms which, when ingested in certain amounts, have a positive impact on human health, mainly due to their roles in improving the balance of the intestinal microflora. On the other hand, the prebiotic are food ingredients that may also have a positive impact in the improvement of the intestinal flora.
Guiné, Raquel, Silva, A. C. F.
openaire   +3 more sources

Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho, Yazan Ranneh, Batoul Kaddour, Sundus Alfakhri, Hale Hacıbayram, Wijdan Shkorfu, Merve Terzi, Abdulmannan Fadel   +7 more
wiley   +1 more source

Effect of Turmeric (Curcuma longa) Powder and Synbiotic as Alternative to Antibiotic Growth Promoter on Haemato-biochemical Parameters, Comparative Economics and Mortality of Broiler Chicks

International Journal of Bio-Resource and Stress Management, 2021
A study was conducted to investigate the effect of turmeric powder and synbiotic as alternative to antibiotic growth promoter on haemato-biochemical parameters, comparative economics and mortality of broiler chicks.
Kavita Shende, Rajesh Kumar Dhuria, Mahendar Meel, Manish Kumar Nagar, Hemant Kumar Jediya   +4 more
doaj  

The Landscape of Salmonella enterica Serovar Gallinarum–Pullorum Antimicrobial Resistance in Bangladesh's Poultry Industry: A Combined Phenotypic and Molecular Study

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Salmonella enterica serovar Gallinarum–Pullorum isolated from chickens reveals a critical 89.13% prevalence of multidrug resistance. High phenotypic resistance to amoxicillin and tetracycline is genetically underpinned by a robust presence of resistance‐conferring genes (notably tetA, sul1, and blaCMY), highlighting a significant zoonotic threat to ...
Md. Masuk Rahman Kingshuk, Shanzida Binte Alam, Md. Shajedur Rahman, Md. Nurnoby Islam   +3 more
wiley   +1 more source

Uric Acid in Metabolic Dysfunction‐Associated Steatotic Liver Disease

Portal Hypertension &Cirrhosis, Volume 5, Issue 2, Page 189-206, June 2026.
MASLD is the most prevalent chronic liver disease worldwide, yet effective pharmacological treatments remain limited. Hyperuricemia is now recognized as a key driver of hepatic steatosis, inflammation, and fibrosis, with elevated serum uric acid levels independently predicting hepatocellular carcinoma and liver‐related mortality.
Rong Wang, Zhenyu Liu, Jun Lin, Weijing Zhang, Xianzhi Liu, Tong Zhang   +5 more
wiley   +1 more source