Results 61 to 70 of about 6,549 (196)

Probiotic Stability and Antihypertensive Activity of Peptides in Aguamiel Syrup‐Fortified Milk Protein Fermented by Lacticasebacillus rhamnosus GG

eFood, Volume 7, Issue 4, August 2026.
This study evaluates the impact of aguamiel syrup on a synbiotic fermented dairy product, focusing on antihypertensive peptide release and Lacticaseibacillus rhamnosus GG survival. While metabolic parameters remained unchanged, aguamiel syrup enhanced bioactive peptide production and antihypertensive activity (45.3%), suggesting its potential as a ...
Olvera‐Rosales Laura Berenice, Leonel‐Enríquez Jorge Eduardo, Pérez‐Escalante Emmanuel, Castañeda‐Ovando Araceli, Contreras‐López Elizabeth, Cruz‐Guerrero Alma Elizabeth, González‐Olivares Luis Guillermo   +6 more
wiley   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Application of Lactobacillus casei 01 and oligofructose-enriched inulin in ayran

Macedonian Journal of Chemistry and Chemical Engineering, 2018
This study aimed to develop a probiotic/synbiotic ayran with a sufficient number of live bacteria Lactobacillus casei 01 (L. casei 01) during the product shelf-life.
Tanja Petreska Ivanovska, Zoran Zhivikj, Liljana Bogdanovska, Kristina Mladenovska, Lidija Petrushevska-Tozi   +4 more
doaj   +1 more source

A Systematic Review of Aquamimicry and Biofloc Technologies in White Leg Shrimp (Litopenaeus vannamei) Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
Comparative analysis of aquamimicry and biofloc technology (BFT) in white leg shrimp culture (Litopenaeus vannamei) illustrating the systematic review process, key findings and future research. ABSTRACT The growing global emphasis on sustainable aquaculture has driven the adoption of innovative farming approaches, including aquamimicry and biofloc ...
Md. Abdul Halim, Dania Aziz, Aziz Arshad, Nur Leena W. S. Wong, M. M. Nabi, Muhammad Hamidur Rahman, Md. Ariful Islam, Md. Saiful Islam, Debashis Kumar Mondal, Md. Fakhrul Islam, Md. Eilious Hosain   +10 more
wiley   +1 more source

Gut Microbiome–Sleep Crosstalk: Mechanistic Pathways, Dysbiosis Signatures, and Microbiome‐Based Interventions

Brain and Behavior, Volume 16, Issue 6, June 2026.
Gut dysbiosis and sleep disturbances interact bidirectionally through microbial metabolites, immune activation, and neuroendocrine signaling along the gut–brain axis. Microbiome‐based interventions, including probiotics, prebiotics, synbiotics, postbiotics, and fecal microbiota transplantation, may help improve sleep quality and reduce inflammatory ...
Ghaleb Oriquat, Shaker Al‐Hasnaawei, Hayjaa Mohaisen Mousa, Malathi H, Siya Singla, Samir Sahoo, Vimal Arora, Ashish Singh Chauhan, Mehrdad Nourizadeh   +8 more
wiley   +1 more source

Polydextrose-driven gut microbiota modulation from synbiotic yogurt intake simulated in the in vitro dynamic multivessel colonic xGIbiomics system

Frontiers in Nutrition
IntroductionThe gut microbiota plays a pivotal role in maintaining host health and dietary strategies, such as synbiotic interventions, have emerged as promising tools to modulate its composition and metabolic activity.
Rita de Cassia Pessotti, Mateus Salgaço, Laira Lorraine Agostinho, Miller Nunes de Freitas, Cristina Stewart Bittencourt Bogsan, Cristiano Ruch Werneck Guimaraes, Katia Sivieri, Katia Sivieri, Katia Sivieri   +8 more
doaj   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

The effects of two synbiotics on biochemical and immunological parameters of White shrimp (Litopenaeus vannamei) hemolymph

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2016
The solution that can also provide nutrients to support the growth of aquatic organisms, increased health, resistance to stress and pathogens are using dietary probiotics, prebiotics and synbiotic in aquatic food.
S. Ziaeenejad email ; I. Sharifpour
doaj  

A synbiotic improves performance and gut health in broiler chickens

Scientific Reports
Modulating the intestinal microbiota of birds by using probiotics and prebiotics to reduce mortality and increase poultry health is a method of interest in the poultry industry.
Ali Khosravi, Fatollah Boldaji, Behrouz Dastar, Mohammad Amir Karimi Torshizi, Morteza Alemi, Seyed Hossein Hoseinifar   +5 more
doaj   +1 more source

Effect of synbiotics on broilers exposed to subclinical doses of fumonisins and deoxynivalenol

Poultry Science
The objective of this study was to identify the efficacy of a synbiotic containing Bifidobacterium animalis, Pediococcus acidilactici, Enterococcus faecium, and fructooligosaccharides in mitigating the effects of subclinical doses of combined fumonisins (
Joseph Rishitha Dasireddy, Laharika Kappari, Ramesh K Selvaraj, Todd J. Applegate, Revathi Shanmugasundaram   +4 more
doaj   +1 more source