Results 91 to 100 of about 27,223 (261)

Comparative Analysis of Breastfeeding and Infant Formulas: Short‐ and Long‐Term Impacts on Infant Nutrition and Health

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Breastfeeding provides various benefits, such as supporting the immune system and promoting brain and physical development. Infant formulas are a viable alternative to support growth when breastfeeding is not feasible. The review emphasizes that both methods are important and calls for personalized feeding guidance based on the mother's health, living ...
Kalmee Pramoda Kariyawasam, Geeshani Somaratne, Sumali Dilrukshi Dillimuni, Umani Walallawita   +3 more
wiley   +1 more source

Biosuplemen Sinbiotik (Probiotik dan Prebiotik) dalam Soyghurt sebagai Imunostimulan dan Penurun Kadar Kolesterol [PDF]

, 2014
- The concept of synergistic synbiotics ( prebiotics and probiotics ) recently used for the characterization of foods as biosuplemen health improvement infunctional foodis soyghurt ) One way food fortification fermented yoghurt based on vegetable protein
Rumiyati, E. (Eni)
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Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? [PDF]

, 2013
Recently, the interest in functional foods is increased dramatically thanks to some scientific evidences demonstrating that, regardless of their nutritional value, some foods components beneficially influence several functions of the body, making them ...
Cozzolino, Rosaria, Giacco, Rosalba, Giulio, Beatrice De, Vitale, Marilena   +3 more
core   +1 more source

The Anti‐Lupus Plate: Mapping Nutritional Interventions to Inflammatory Pathways in Systemic Lupus Erythematosus

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
The present article links certain nutritional factors to pathways controlling cytokine equilibrium, oxidative damage, endothelium integrity, and regulatory T cell activity. These elements include unsaturated fats, vitamins, polyphenols, probiotics, and fiber‐derived short‐chain fatty acids (SCFAs).
Xiaowei Zhang, Guoliang Fan
wiley   +1 more source

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics [PDF]

, 2017
In December 2016, a panel of experts in microbiology, nutrition and clinical research was convened by the International Scientific Association for Probiotics and Prebiotics to review the definition and scope of prebiotics.
A Campananti, A Costabile, A Drakoularakou, A Everard, A Firmansyah, A Koh, A Kulinich, A McMillan, A Verbrugghe, AL Morrow, AM Armanian, AY Albert, BJ Marriage, BTS Beserra, C Hill, CA Cuello-Garcia, CA Lozupone, Catherine Stanton, CE Stevens, CJ Apanavicius, D Baines, D Dang, D Garrido, DA Osborn, DB Silk, DC Savage, E Barengolts, E Boets, E Elison, E Pruszynska-Oszmalek, E Sherwin, EE Canfora, EL Propst, EM Dewulf, EMMF Gouveia, F Depeint, F Respondek, F Respondek, F Respondek, F Shannahan, G Moro, G Reid, G Rogler, Glenn R. Gibson, GR Gibson, GR Gibson, GR Gibson, Gregor Reid, HA Paul, HL Simpson, HM Savignac, I Coste, J Schrezenmeir, J Verspreet, J Vulevic, J Vulevic, J Vulevic, JA Delcour, JA Parnell, JA Parnell, JD Quigley III, JH Cho, JL Pluznick, K Kanakupt, K Miyazaki, K Schmidt, Karen Scott, KB Hong, KC Goehring, Kelly S. Swanson, Kristin Verbeke, L Bomar, L Holloway, L McCabe, LA David, LB Bindels, LC Paulino, LF Rettger, LM Morgan, LT Ortiz, M Bednarczyk, M Depner, M Duenas, M Giovannini, M Kano, M Malaguarnera, M Pineiro, M Radke, M Roberfroid, MA Antonio, MA Underwood, MA van de Pol, Mary Ellen Sanders, MJ Blaser, MLA De Leoz, MN Clifford, MR Charbonneau, MR Charbonneau, MU Sohail, NJ Correa-Matos, NJ Kellow, NM Delzenne, NW Griffin, P Chatchatee, P Li, P Liu, P Louis, Patrice D. Cani, PD Cani, PD Cani, PD Cani, PM Roodposhti, R Closa-Monasterolo, R Dubos, R Luoto, R Oozeer, R Shanmugasundaram, RA Rastall, RA Rastall, Raylene A. Reimer, RB Canani, RCR Martinez, RJ Boyle, Robert Hutkins, RW Hutkins, S Christodoulides, S Collins, S Ghosh, S Lohner, S Rockova, S Sarbini, SA Abrams, SA Joyce, Seppo J. Salminen, SH Hoseinifar, SH Hoseinifar, SH Park, SJ O'Keefe, SL Prescott, SM Kuo, SM Roto, SP Verhoef, Susan L. Prescott, T Matsuki, TM Che, TM Marques, V de Preter, V Halas, V Madhok, VM Korshonov, Y Ben David, Y He, Y Valdez, YA Ghouri, YJ Goh, YY Kim, Z Gao   +156 more
core   +1 more source

Prebiotics, faecal transplants and microbial network units to stimulate biodiversity of the human gut microbiome [PDF]

, 2013
Accumulating evidence demonstrates the intimate association between human hosts and the gut microbiome. Starting at birth, the sterile gut of the newborn acquires a diverse spectrum of microbes, needed for immunological priming.
Biasucci G., El Aidy S., Gibson G.R., Khoruts A., Martin J.A., Shahinas D., Van den Abbeele P., Yatsunenko T.   +7 more
core   +1 more source

Artemia Enrichment Strategies: A Comprehensive Review of Nutritional Enhancements With Emphasis on Fatty Acid Profiles in Aquatic Species

Reviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT Artemia (brine shrimp) is a foundational live feed in global aquaculture, renowned for its adaptability, ease of production, and favorable nutritional profile. However, in its natural state, Artemia contains suboptimal levels of highly unsaturated fatty acids (HUFAs), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA ...
Yathish Ramena, Ram Babu Kurapati, Thomas Bosteels, Grace Ramena   +3 more
wiley   +1 more source

Rosa roxburghii Tratt Fruit Juice Ameliorates DSS‐Induced Colitis by Improving Intestinal Barrier and Gut Microbiota Independently of Vitamin C

eFood, Volume 6, Issue 4, August 2025.
Rosa roxburghii Tratt fruit juice ameliorates DSS‐induced colitis by repairing intestinal mucosal barrier function and regulating gut microbiota in a way independent of Vitamin C. ABSTRACT Rosa roxburghii Tratt (Cili) is a vitamin C‐rich fruit with bioactive polyphenols and flavonoids.
Wenyue Chen, Dafeng Fang, Lili Zhang, Mingqing Kuang, Mengyao Zhang, Chenxiao Shen, Yi Liu, Hefeng Zhou, Shengpeng Wang, Wenwen Zhao, Yitao Wang, Zhangfeng Zhong   +11 more
wiley   +1 more source

ANALISIS PENGHAMBATAN PERTUMBUHAN Salmonella typhi DAN Shigella dysenteriae OLEH MINUMAN PROBIOTIK DAN SINBIOTIK YANG BEREDAR DI WILAYAH SURAKARTA [PDF]

, 2015
Salmonella typhi dan Shigella dysenteriae merupakan bakteri patogen yang menyebabkan penyakit diare dan demam tifoid. Adanya resistensi antibiotik oleh bakteri tersebut menyebabkan perlunya metode alternatif untuk memberantas bakteri patogen ...
FITRIANINGTHIAS, RADEN RORO DIAJENG RISKA
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The Effects of Probiotics Consumption on Blood Pressure, Lipid Profile, Glycemic Indices, and Inflammatory Parameters in Overweight and Obese Adults: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This systematic review and meta‐analysis of 26 randomized controlled trials involving 1755 overweight or obese adults demonstrated that probiotics provide small but statistically significant improvements in diastolic blood pressure, fasting glucose, insulin, total cholesterol, LDL cholesterol, triglycerides, and C‐reactive protein levels.
Safa Sefidgari‐Abrasi, Marziyeh Rahimiyan‐Heravan, Vahid Amiran, Elham Navval‐Esfahlan, Maryam Saghafi‐Asl   +4 more
wiley   +1 more source