Results 81 to 90 of about 13,694 (221)

Effects of Prebiotics, Probiotics, and Synbiotics on the Bodyweight, Blood Glucose, Triglyceride and TNF-α of Diet-induced Obesity Rats

Qanun Medika: Jurnal Kedokteran Fakultas Kedokteran Universitas Muhammadiyah Surabaya, 2020
High-fat diet leads to obesity-associated chronic low-grade inflammation. Prebiotics, probiotics, and synbiotics produced short-chain fatty acids (SCFA), bonded to G protein-coupled receptors (GPR)-41 and GPR-43 decreased triglyceride deposits in ...
Lenny Octavia, Soebagijo Adi Soelistijo, Agung Dwi Wahyu Widodo   +2 more
doaj   +1 more source

Effects of synbiotics on ileal microbiota

Indian Journal of Medical Research, 2018
Background & objectives: Despite advancements in molecular-based methods, the composition of the human ileal microbiota and the effects of synbiotics/probiotics on its microbes remain poorly understood. The aim of this study was to determine the composition of the mucus microbiota in the human ileum and to assess the ...
Komatsu, Shunichiro, Sakamoto, Eiji, Asahara, Takashi, Nomoto, Koji, Nagino, Masato   +4 more
openaire   +2 more sources

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Dietary Interventions May Mitigate Health Risks of Per‐ and Polyfluoroalkyl Substances (PFAS) Exposure Through Modulation of the Gut Microbiota: A Review

Food Frontiers, Volume 7, Issue 6, November 2026.
Dietary interventions, including probiotics, prebiotics, and synbiotics, may modulate gut microbiota to regulate PFAS accumulation and elimination. Specific microbial taxa facilitate PFAS removal through adsorption and bioaccumulation, potentially reducing internal PFAS burden and mitigating PFAS‐related health risks.
Jiahui Xia, Xueqing Li, Mingluan Xing, Huixia Niu, Lizhi Wu, Xin Gong, Longxiao Liu, Zhijian Chen, Xiaoming Lou, Pengcheng Tu   +9 more
wiley   +1 more source

Gut Microbiota and Hashimoto's Thyroiditis: Microecological Regulatory Mechanisms and Clinical Significance Based on the Gut–Thyroid Axis

VIEW Medicine, Volume 1, Issue 1, November 2026.
ABSTRACT The human gut microbiota is highly diverse and widely distributed throughout the gastrointestinal tract, playing an important role in immune homeostasis. With advances in microbiome research, the concept of the “gut–thyroid axis” has emerged to describe a potential bidirectional relationship between gut microbiota and thyroid function ...
Yafei Liu, Yifei Gong, Qun Wang
wiley   +1 more source

Protective Effects of Lactobacillus‐Derived Probiotics and Postbiotics on Renal and Reproductive Function in Escherichia coli–Infected Rats

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
A Lactobacillus‐derived probiotic and postbiotic mixture alleviates E. coli–induced renal and reproductive dysfunction by modulating oxidative stress, inflammatory responses, and apoptosis, leading to improved tissue integrity and sperm quality. ABSTRACT Background Escherichia coli infections of the genitourinary tract are a major cause of renal and ...
Saeid Sedghi, Zahra Keshtmand, Saba Hosseini   +2 more
wiley   +1 more source

Efficacy of prebiotic, probiotic and synbiotic administration in improving growth in children aged 0–59 months living in low- and middle-income countries: a systematic review and meta-analysis

BMC Pediatrics
Background Poor growth is one of the major obstacles to human development, affecting millions of children under the age of 5 years, particularly those living in low- and middle-income countries (LMICs).
Marietou Khouma, Mamadou Diallo, Doudou Sow, Aicha Djigal, Ndeye Sokhna Diop, Stephen Allen, Babacar Faye   +6 more
doaj   +1 more source

Lachnospiraceae in the Food–Gut Axis: A Critical Review of Dietary Modulation, Immune Regulation, and Translational Barriers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang, Zhiqi Li, Lina Zhang, Yuanming Pan, Zhanbiao He   +4 more
wiley   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

Prebiotics, synbiotics and inflammatory bowel disease

, 2008
The normal colonic microflora is intimately involved in the aetiology of inflammatory bowel diseases (IBD.) such as ulcerative colitis (UC) and Crohn's disease (CID).
Sandra Macfarlane, George T. Macfarlane, Macfarlane, George T., Steed, Helen, Helen Steed, Macfarlane, Sandra   +5 more
core   +1 more source