Results 61 to 70 of about 11,533 (228)

Synbiotics as a Nutraceutical Adjuvant: Neuroprotective and Neurorestorative Effects

open access: yes
With the potential to have a synergistic effect on gut microbiota and overall health, synbiotics are dietary supplements that include prebiotics mixed with probiotics to enhance the survival and proliferation of probiotics in the gastrointestinal tract ...
Dua, K   +9 more
core   +1 more source

Prebiotic Bimuno® GOS reduces illness symptoms and supports gut barrier function and immunity after intermittent exercise in the heat

open access: yesExperimental Physiology, EarlyView.
Abstract Exercise in hot climates increases the risk of gastrointestinal (GI) disruption and respiratory illness. We investigated the effects of a 42 day prebiotic intervention on markers of intestinal epithelial injury, GI discomfort and immunity following football specific exercise in the heat and daily upper respiratory illness.
Connor J. Parker   +6 more
wiley   +1 more source

Role of Synbiotics in Inflammatory Lung Diseases

open access: yes
The microbiome of human gut or lungs is a sophisticated ecology of bacterial strains that inhabits the respiratory and digestive systems. Over the course of millions of years, these microbes coevolved with the host, forming symbiotic connections ...
Dua, K   +8 more
core   +1 more source

Effect of dietary synbiotics on growth, immune response and body composition of Caspian roach (Rutilus rutilus) [PDF]

open access: yes, 2016
Effects of dietary synbiotics on growth performance, survival, stress resistance, body composition and immune response in the Caspian roach (Rutilus rutilus) were evaluated.
Arab Arkadeh, M.   +2 more
core   +1 more source

The Effects of Synbiotics Administration on Stress-Related Parameters in Thai Subjects—A Preliminary Study

open access: yes, 2022
Urbanization influences our lifestyle, especially in fast-paced environments where we are more prone to stress. Stress management is considered advantageous in terms of longevity.
Bhagavathi Sundaram Sivamaruthi   +9 more
core   +1 more source

Integration of Synbiotics in the management of non-motor symptoms of Parkinson’s disease

open access: yesJournal of the Pakistan Medical Association
Madam, Parkinson's disease (PD) is a neurodegenerative disorder with motor and non-motor symptoms, including gastrointestinal issues, cognitive decline, and emotional disturbances.
Muhammad Hamza   +2 more
doaj   +1 more source

Faecal Attraction: 40 Years of Research in Gut Microbiology. [PDF]

open access: yesNutr Bull
ABSTRACT This article summarises the 2025 British Nutrition Foundation Annual Lecture given on 25/11/25. It overviews aspects of research in anaerobic microbiology, principally involving the human gut. Until October 2025, Gibson was Professor of Food Microbiology at the University of Reading.
Gibson GR.
europepmc   +2 more sources

Probiotic Stability and Antihypertensive Activity of Peptides in Aguamiel Syrup‐Fortified Milk Protein Fermented by Lacticasebacillus rhamnosus GG

open access: yeseFood, Volume 7, Issue 4, August 2026.
This study evaluates the impact of aguamiel syrup on a synbiotic fermented dairy product, focusing on antihypertensive peptide release and Lacticaseibacillus rhamnosus GG survival. While metabolic parameters remained unchanged, aguamiel syrup enhanced bioactive peptide production and antihypertensive activity (45.3%), suggesting its potential as a ...
Olvera‐Rosales Laura Berenice   +6 more
wiley   +1 more source

A synbiotic combination of mixed probiotics and oligofructose restores intestinal microbiota disturbance in DSS-induced colitis in mice

open access: yesFrontiers in Microbiology
Both probiotics and prebiotics can regulate gut microbiota and produce metabolites that are beneficial to the host, showing potential therapeutic prospects for ulcerative colitis (UC).
Weiwei Ma   +4 more
doaj   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

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