Results 41 to 50 of about 13,694 (221)
Synbiotics in caries prevention: A scoping review.
The scoping review aimed to examine the evidence on the role of synbiotics in caries prevention. PubMed, SCOPUS, and Web of Science databases search were performed.
Mohammed Nadeem Bijle +3 more
doaj +1 more source
Effect of probiotics or synbiotics supplementation on days to first solid diet.
Effect of probiotics or synbiotics supplementation on days to first solid diet.
Wang Huang (12174515) +3 more
core +1 more source
ABSTRACT Bile acids have been implicated in calcium oxalate (CaOx) nephrolithiasis. Here, we employ multi‐omics approaches to identify isoallolithocholic acid (isoalloLCA) as the key bile acid elevated in the feces, serum, kidney, and urine of CaOx rats, confirmed by spatial metabolomics.
Zijian Zhou +9 more
wiley +1 more source
The present study aimed to evaluate the influence of various levels of synbiotics on growth performance and intestinal morphology of fast-growing broilers during different phases. A total of 720, one-day-old straight run broilers (Ross 308) were randomly
MT Altaf +4 more
doaj +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Several trials have revealed the beneficial effects of synbiotics on inflammatory biomarkers. Nevertheless, the findings drawn from extant trials remain contentious.
Yining Zhang +4 more
doaj +1 more source
Prebiotics, probiotics, and synbiotics, delivered in ovo influence the colonization and development of the peripheral immune system in poultry. This study aimed to investigate the influence of the host genotype (broiler chickens [Ross 308] and old native
J.P. Madej +5 more
doaj +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Synbiotic Yogurts and the Elderly
Many problems can seriously affect the health of the elderly. Health promotion practices should focus on dietary intake of functional foods. Several dietary strategies, including an increase of fiber intake and the consumption of probiotic and synbiotic foods including synbiotic yogurt, have been associated with health improvement.
Sivieri, Katia +8 more
openaire +2 more sources
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source

