Results 101 to 110 of about 16,154 (215)

Effect of synbiotics supplementation on patients with chronic kidney disease: a systematic review and meta-analysis

open access: yesLinchuang shenzangbing zazhi, 2018
Objective To guide rational clinical use of synbiotics in the treatment of chronic kidney disease and the design of large-scale randomized controlled trials,we systematically evaluate and meta-analysis the effect of synbiotics on patients with chronic ...
JIANG Zhi-hui, ZHONG Xian-yang, LI Jian
doaj  

New insights into the effect of xylooligosaccharide derived from agricultural waste, single or combined dietary supplementation with mixed probiotics on growth, flesh quality, health condition and disease resistance in Nile tilapia (Oreochromis niloticus)

open access: yesCarbohydrate Polymer Technologies and Applications
This study aimed to study the effects of single or combined dietary supplementation of xylooligosacharides (XOs), prebiotics derived from agricultural waste and mixed probiotics (Bacillus subtilis TISTR 008 and Lactobacillus plantarum TISTR 1854) on ...
Eakapol Wangkahart   +12 more
doaj   +1 more source

Microbiota-directed intervention in living donor liver transplant recipients: protocol for a randomised double-blind placebo-controlled trial

open access: yesBMJ Open
Introduction Acute-on-chronic liver failure (ACLF) patients have the highest propensity for post-liver transplantation (LT) infections and mortality. Liver-associated diseases have been one of the primary targets for synbiotic therapy to augment immunity
Nafiya Muhammed Zackariah   +8 more
doaj   +1 more source

Crafting Paediatric Immunity: The Science of Prebiotic, Probiotic, and Synbiotic Roles in Child Health

open access: yesAmerta Nutrition
Background: The gut microbiota affects Children's immune system, which interacts with the immune system to support a healthy body. Prebiotics and probiotics, alongside their combination in the form of synbiotics, have demonstrated significant potential ...
Luciana Budiati Sutanto   +3 more
doaj   +1 more source

Specific Synbiotic Sugars Stimulate Streptococcus salivarius BLIS K12 and BLIS M18 Lantibiotic Production to Expand Bacterial Inhibition Range and Potency

open access: yesApplied Microbiology
Synbiotics are mixtures of prebiotics and probiotics that enhance the activity of probiotic bacteria when co-administered to provide greater benefits to the host.
Liam K. Harold   +6 more
doaj   +1 more source

Characteristics of synbiotics and lactobionic acid

open access: yesJournal of Functional Foods
This analysis delves into the combined advantages of synbiotics - a mix of probiotics and prebiotics, in supporting gut health and overall wellness. Synbiotics have displayed potential in enhancing function reducing inflammation and promoting digestion ...
Kamila Goderska, Peace Oluwamuyiwa Obey
doaj   +1 more source

The effects of gut microbiome manipulation on glycemic indices in patients with non-alcoholic fatty liver disease: a comprehensive umbrella review

open access: yesNutrition & Diabetes
Background Type 2 diabetes mellitus (T2DM) is a significant risk factor for non-alcoholic fatty liver disease (NAFLD). Increased fasting blood sugar (FBS), fasting insulin (FI), and insulin resistance (HOMA-IR) are observed in patients with NAFLD.
Azin Vakilpour   +14 more
doaj   +1 more source

Effects of synbiotics on treatment of children with failure to thrive: A triple blind placebo-controlled trial

open access: yesJournal of Research in Medical Sciences, 2014
Background: Failure to thrive (FTT) is a common problem of children especially in underdeveloped countries. In addition to its short-term adverse health effects, it is associated with long-term behavioral and cognitive defects.
Fatemeh Famouri   +5 more
doaj  

Knowledge and awareness of Palestinian health care professionals towards probiotics, prebiotics and synbiotics: a cross-sectional study from Palestine

open access: yesJournal of Biological Research
Probiotics are live microorganisms believed to confer health benefits when consumed appropriately. Prebiotics are non-digestible food components that promote health by encouraging the growth or activity of beneficial microorganisms.
Abdel Naser Zaid   +10 more
doaj   +1 more source

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