Results 181 to 190 of about 27,223 (261)

Synbiotics: More Than Just the Sum of Pro- and Prebiotics? [PDF]

, 2015
Koen Venema
openalex   +1 more source

Synbiotics- A Miracle for Human Health [PDF]

Indo Global Journal of Pharmaceutical Sciences, 2017
Pratiksha Rajput, Smriti Gaur, Neha Goyal   +2 more
openaire   +1 more source

The Potential of Probiotics in Reducing Ventilator-Associated Pneumonia: A Literature-Based Analysis. [PDF]

Microorganisms
Chen TA, Chuang YT, Pai SC, Zheng JF.
europepmc   +1 more source

Tu1989 PRO- and Prebiotic In Vitro Screening to Identify Potential Best-Match Synbiotics

, 2013
Ralf Jaeger, Martin Purpura, J.L. Kiers, Mark A. Olson   +3 more
openalex   +1 more source

Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin

, 2014
Seyed Mohammad Bagher Hashemi, Fakhri Shahidi, Seyed Ali Mortazavi, Elnaz Milani, Zarrin Es’haghi   +4 more
openalex   +2 more sources

A Systematic Review of the Effects of Probiotics and Synbiotics on Infection Incidence after Liver Transplant Surgery. [PDF]

Prev Nutr Food Sci
Alhouei B, Eslamian G, Mohtadi M.
europepmc   +1 more source

Effect of synbiotics between Bacillus licheniformis and yeast extract on growth, hematological and biochemical indices of the Nile tilapia (Oreochromis niloticus)

, 2014
Mohamed S. Hassaan, Magdy Soltan, M.M.R. Ghonemy   +2 more
openalex   +1 more source

Effect of synbiotics on the cardiovascular risk factors in patients with non-alcoholic fatty liver: a GRADE assessed systematic review and meta-analysis. [PDF]

BMC Gastroenterol
Lv M, Shafagh G, Yu S.
europepmc   +1 more source

Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains

, 2014
Yadong Zhong, Margareta Nyman
openalex   +2 more sources

Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods. [PDF]

Foods
Nascimento APS, Barros AN.
europepmc   +1 more source