Results 161 to 170 of about 13,694 (221)

Effects of probiotics and synbiotics on body weight management in individuals with overweight or obesity: a systematic review and meta-analysis of randomized controlled trials. [PDF]

Phys Act Nutr
Ko J, Chun J, Yoo C, Gonzalez DE, Lee Y.
europepmc   +1 more source

Microbiota-Host Interactions in Perimenopausal Syndrome: Mechanisms and Therapeutic Strategies (Review). [PDF]

Int J Womens Health
Guo Q, Liang F, Chen P, Zhang Y, Xie M, Wan X, Mao J, Chen H, Wu W, Jiang D, Wu S.   +10 more
europepmc   +1 more source

Impact of probiotics and prebiotics on glucose/lipid metabolism in metabolic dysfunction-associated steatotic liver disease: mechanisms and implications. [PDF]

Front Nutr
Zhao Y, Li Z, Yu G.
europepmc   +1 more source

Gut microbiota, a new approach to management of polycystic ovary syndrome: a systematic review, meta-analysis and meta-evidence of 26 randomized controlled trials. [PDF]

J Ovarian Res
Yin T, Lai L, Lin X, Zhang L, Huang J, Huang K, Wong M, Ming K.   +7 more
europepmc   +1 more source

Multifaceted role of synbiotics as nutraceuticals, therapeutics and carrier for drug delivery

Chemico-Biological Interactions, 2022
Synbiotics, are a combination of probiotics and prebiotics. They play an important role in metabolizing different nutritional substrates and thus helps in the maintenance of human health. Any disbalance in the gut microflora, known as dysbiosis, is known
Sachin Kumar Singh, Sheetu Wadhwa
exaly   +2 more sources

Probiotics, prebiotics and synbiotics- a review [PDF]

Journal of Food Science and Technology, 2015
The health benefits imparted by probiotics and prebiotics as well as synbiotics have been the subject of extensive research in the past few decades. These food supplements termed as functional foods have been demonstrated to alter, modify and reinstate the pre-existing intestinal flora.
Suresh R Naik
exaly   +3 more sources

Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities [PDF]

Annual Review of Food Science and Technology, 2018
Research on combining pro- and prebiotics as synbiotics to enhance human and animal health has accelerated in the past 10 years, including many clinical trials that have assessed a diverse range of synbiotic formulations.
Robert Hutkins, Jens Walter
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Synbiotics in Health and Disease

Annual Review of Food Science and Technology, 2011
The synbiotic concept was first introduced, along with prebiotics, as “mixtures of probiotics and prebiotics that beneficially affect the host by improving the survival and implantation of live microbial dietary supplements in the gastrointestinal tract, by selectively stimulating the growth and/or by activating the metabolism of one or a limited ...
Sofia, Kolida, Glenn R, Gibson
openaire   +2 more sources

Probiotics, Prebiotics, and Synbiotics

2008
According to the German definition, probiotics are defined viable microorganisms, sufficient amounts of which reach the intestine in an active state and thus exert positive health effects. Numerous probiotic microorganisms (e.g. Lactobacillus rhamnosus GG, L. reuteri, bifidobacteria and certain strains of L. casei or the L.
Michael, de Vrese, J, Schrezenmeir
openaire   +2 more sources