Results 51 to 60 of about 1,609 (169)
Growth of the anaerobic thermophile Thermacetogenium phaeum with methanol, ethanol, ethanolamine, and acetate was investigated in axenic cultures and in syntrophic cultures with Methanothermobacter thermautotrophicus.
Anja Keller +4 more
doaj +1 more source
A non-bifurcating NADH-dependent, dimeric [FeFe]-hydrogenase (HydAB) from Syntrophus aciditrophicus was heterologously produced in Escherichia coli, purified and characterized.
Nathaniel A. Losey +3 more
doaj +1 more source
Cross‐Feeding of Carbon and Nitrogen Between Aquificales and Thermus in Hot Springs
Pampinifervens and Thermus populations are co‐distributed in hot springs in Yellowstone and Iceland. Genome reconstruction suggests Pampinifervens Flu05 cross feeds Thermus organic carbon and nitrogen, a phenomenon that was verified via co‐culture studies.
Lisa M. Keller +3 more
wiley +1 more source
Syntrophy of bacteria and archaea in the anaerobic catabolism of hydrocarbon contaminants
The extensive use of organic chemicals has resulted in the widespread distribution of hydrocarbon contaminants (HCs) in many ecosystems on a global scale. Many subterranean ecosystems can rapidly become anaerobic or even methanogenic following hydrocarbon contamination.
Jean Damascene Harindintwali +9 more
openaire +1 more source
Hydrogen production through anaerobic fermentation has gained prominence among researchers as a promising ecological route, capable of combining the treatment of highly polluting waste with the generation of a clean fuel. Hydrogen is considered a strategic energy carrier for the transition and restructuring of the global energy matrix, as it is a ...
Adrielle S. dos Santos +6 more
wiley +1 more source
Plugging in or Going Wireless: Strategies for Interspecies Electron Transfer
Interspecies exchange of electrons enables a diversity of microbial communities to gain energy from reactions that no one microbe can catalyze. The first recognized strategies for interspecies electron transfer were those that relied on chemical ...
Pravin Malla Shrestha +2 more
doaj +1 more source
Kefir is a fermented dairy beverage produced by a complex microbial consortium of bacteria and yeasts coexisting within a polysaccharide–protein matrix known as kefir grains. Although the bacterial communities are well‐characterized, the distribution of yeast taxa, specifically those transitioning into the fermented liquid phase, remains insufficiently
Kurniawan +3 more
wiley +1 more source
Dark fermentative hydrogen production is constrained by challenges including low hydrogen yield and operational instability. Magnetic nanoparticles (MNPs) have emerged as promising additives for enhancing biohydrogen production due to their unique ...
Junwei Yan, Zhangzhang Xie
doaj +1 more source
This review explores how the specific understanding of native microbiome dynamics can aid in advancing agricultural practices and food safety. It also reviews recent advances in microbiome‐targeted technologies, including personalized nutrition, functional foods, and engineered approaches.
Muhammad Tayyab Arshad +9 more
wiley +1 more source
Analysis of propionate‐degrading consortia from agricultural biogas plants
In order to investigate the propionate‐degrading community of agricultural biogas plants, four propionate‐degrading consortia (Ap1a, N12, G12, and Wp2a) were established from different biogas plants which were fed with renewable resources.
Stephan Ahlert +3 more
doaj +1 more source

