Results 71 to 80 of about 3,816 (207)

Mapping the tail fiber as the receptor binding protein responsible for differential host specificity of Pseudomonas aeruginosa bacteriophages PaP1 and JG004. [PDF]

, 2013
The first step in bacteriophage infection is recognition and binding to the host receptor, which is mediated by the phage receptor binding protein (RBP). Different RBPs can lead to differential host specificity.
He, Xuesong, Hu, Fuquan, Huang, Guangtao, Le, Shuai, Lux, Renate, Shi, Wenyuan, Tan, Yinling, Zhang, Lin   +7 more
core   +2 more sources

Microbial Communities Powering Plant‐Microbial Fuel Cells: Diversity, Functions and Biotechnological Perspectives

Microbial Biotechnology, Volume 19, Issue 2, February 2026.
Bacterial and archaeal communities power plant‐microbial fuel cells. This review integrates current knowledge through comprehensive tables and knowledge graphs, emphasising microbial diversity, functions, and biotechnological potential for renewable energy and environmental applications.
Juliana Bueno Freire, Laura Faustino, Antônio Alexandre Abreu, Ian Alcântara Garcia Damiani e Cruz, Ernane José Xavier Costa   +4 more
wiley   +1 more source

Metabolic Flexibility of Sulfate Reducing Bacteria

Frontiers in Microbiology, 2011
Dissimilatory sulfate-reducing prokaryotes (SRB) are a very diverse group of anaerobic bacteria that are omnipresent in nature and play an imperative role in the global cycling of carbon and sulfur.
Caroline M. Plugge, Weiwen eZhang, Johannes C.M. Scholten, Alfons J.M. Stams   +3 more
doaj   +1 more source

Cross‐Feeding of Carbon and Nitrogen Between Aquificales and Thermus in Hot Springs

Environmental Microbiology, Volume 28, Issue 1, January 2026.
Pampinifervens and Thermus populations are co‐distributed in hot springs in Yellowstone and Iceland. Genome reconstruction suggests Pampinifervens Flu05 cross feeds Thermus organic carbon and nitrogen, a phenomenon that was verified via co‐culture studies.
Lisa M. Keller, Daniel R. Colman, Andri Stefánsson, Eric S. Boyd   +3 more
wiley   +1 more source

Thermophilic Hadarchaeota grow on long-chain alkanes in syntrophy with methanogens. [PDF]

Nat Commun
Methanogenic hydrocarbon degradation can be carried out by archaea that couple alkane oxidation directly to methanogenesis, or by syntrophic associations of bacteria with methanogenic archaea. However, metagenomic analyses of methanogenic environments have revealed other archaea with potential for alkane degradation but apparent inability to form ...
Yu T, Fu L, Wang Y, Dong Y, Chen Y, Wegener G, Cheng L, Wang F.   +7 more
europepmc   +5 more sources

Advances in Low‐Carbon Hydrogen Production via Anaerobic Digestion: A Review of the Processes, Challenges, and Future Perspectives

International Journal of Chemical Engineering, Volume 2026, Issue 1, 2026.
Hydrogen production through anaerobic fermentation has gained prominence among researchers as a promising ecological route, capable of combining the treatment of highly polluting waste with the generation of a clean fuel. Hydrogen is considered a strategic energy carrier for the transition and restructuring of the global energy matrix, as it is a ...
Adrielle S. dos Santos, Maria I. T. Silva, Mayara A. de F. Santos, Fernanda N. R. P. Santana, Diego F. Bispo, Samia T. A. Maciel, Arnab Biswas   +6 more
wiley   +1 more source

Concerted Metabolic Shifts Give New Insights Into the Syntrophic Mechanism Between Propionate-Fermenting Pelotomaculum thermopropionicum and Hydrogenotrophic Methanocella conradii

Frontiers in Microbiology, 2018
Microbial syntrophy is a thermodynamically-based cooperation between microbial partners that share the small amounts of free energy for anaerobic growth.
Pengfei Liu, Yahai Lu
doaj   +1 more source

Comparative Profiling of Yeast Communities in Kefir Grains and Liquid Kefir Using ITS Amplicon Next‐Generation Sequencing

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Kefir is a fermented dairy beverage produced by a complex microbial consortium of bacteria and yeasts coexisting within a polysaccharide–protein matrix known as kefir grains. Although the bacterial communities are well‐characterized, the distribution of yeast taxa, specifically those transitioning into the fermented liquid phase, remains insufficiently
Kurniawan, Tiana Milanda, Sri Agung Fitri Kusuma, Jose Alberto Gallegos-Infante   +3 more
wiley   +1 more source

Impact of anaerobic digestion and centrifugation/decanting processes in bacterial communities fractions [PDF]

, 2018
The work upon which this paper is based on was co-financed by COGERSA, S.A.U. (Projects FUO-EM-138-15, FUO-139-16), IDEPA (Project IDE/2015/000245), Spanish MINECO (Project CTM2015-63864-R) and FEDER funds from European Union. Technical assistance from
Collado Alonso, Sergio, Díaz Fernández, José Mario, Díaz González, Ana Isabel, González, J. M., Laca Pérez, Adriana, Oulego Blanco, Paula   +5 more
core   +2 more sources

Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging Trends

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This review explores how the specific understanding of native microbiome dynamics can aid in advancing agricultural practices and food safety. It also reviews recent advances in microbiome‐targeted technologies, including personalized nutrition, functional foods, and engineered approaches.
Muhammad Tayyab Arshad, Sammra Maqsood, Md. Sakhawot Hossain, Farhang Hameed Awlqadr, Abdul Rauf, Iffat Ullah, Ali Ikram, Ayesha Bibi, Sayeed Mukhtar, Muhammed Adem Abdullahi   +9 more
wiley   +1 more source