Results 1 to 10 of about 63,998 (283)

A comprehensive review on analytical techniques to detect adulteration of maple syrup

Microchemical Journal, 2021
Faez Mohammed, Jon Warland
exaly  

Yacon syrup: Beneficial effects on obesity and insulin resistance in humans

Clinical Nutrition, 2009
Alfredo Grau, Susana Genta
exaly  

Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD

Food Chemistry, 2015
Mercedes G Lopez, Erika Mellado-Mojica
exaly  

A comparative physicochemical analysis of maple ( Marsh.) syrup produced in North America with special emphasis on seasonal changes in Nova Scotia maple syrup composition

Journal of Food Composition and Analysis, 2020
Chamila Nimalaratne, Rajasekaran Lada
exaly  

Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry

Journal of Agricultural and Food Chemistry, 2015
Xiaofeng Xue, Wei Cao
exaly  

levansucrase-catalyzed the synthesis of fructooligosaccharides, oligolevan and levan in maple syrup-based reaction systems

Carbohydrate Polymers, 2015
Salwa Karboune, Sooyoun Seo
exaly  

Statistical optimization of culture conditions for bacterial cellulose production by BPR 2001 from maple syrup

Carbohydrate Polymers, 2011
Wankei Wan, Darcy P Small
exaly  

Economic and environmental assessment of syrup production. Colombian case

Bioresource Technology, 2014
Carlos A Cardona, Javier A Dávila, Eulogio Castro   +2 more
exaly  

Thermal properties of honey as affected by the addition of sugar syrup

Journal of Food Engineering, 2017
Maria Vargas, Isabel Escriche, Amparo Chiralt Boix   +2 more
exaly  

Compositional and functional characteristics of dates, syrups, and their by-products

Food Chemistry, 2007
Cesarettin Alasalvar
exaly