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Evaluating Honey Adulteration Through Physicochemical Characterization and Liquid Chromatography–Mass Spectrometry-Based Sugar Profiling [PDF]
FoodsThe high market demand for Sidr honey, known for its nutritional and therapeutic properties, makes it susceptible to adulteration with sugar syrups, compromising authenticity and consumer safety.
Entesar Al-Hetlani +4 more
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Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup
Andalasian International Journal of Agricultural and Natural Sciences, 2023 Antioxidants are natural compounds found in many fruits, as well as in Rhodomyrtus tomentosa. The research, Rhodomyrtus tomentosa will be processed in form of syrup.
Widia Dara, Nurhamidah Nurhamidah
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Andalasian International Journal of Agricultural and Natural Sciences, 2023 This study aimed to determine the effect of boiling time on polyphenol compounds and antioxidant activity ciplukan (leaves, stems, fruit, roots and mixture of each plant part).
Tuty Anggraini +3 more
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Production of Cocoa Pulp Syrup by Utilizing Local Sugar Sources
Journal of Applied Agricultural Science and Technology, 2022 The pulp of the cocoa fruit still has not economically viable yet. Its potency to be processed into fruit syrup is expected to increase its value added. Local sugar from palm and canes is still traditionally utilized to produce brown sugar.
Firdaus Firdaus +3 more
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Molecules, 2021 Elderflowers are a well-known source of bioactive compounds. The amount of isolated bioactive compounds may be increased by applying various abiotic and biotic factors. Gaseous ozone (10 and 100 ppm) was used in the process of preparing flowers.
Natalia Matłok +5 more
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Science Technology and Engineering Journal (STEJ), 2022 This study developed beverage from jambolan juice supplemented with the rambutan syrup. The rambutan syrups were prepared from three varieties including Rong Rien, See Chom Puu, and See Thong.
Thongjuan Khunphutthiraphi +1 more
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Applied Sciences, 2022 The higher demand for honey from consumers, combined with its limited availability, has led to different types of honey adulteration, causing substantial economic as well as negative impacts on consumers’ nutrition and health.
Dimitrios Kanelis +3 more
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Riau Journal of Empowerment, 2022 Poa village is one of the villages where red ginger is widely cultivated. Red ginger products have the potential to be further developed, considering that Pao village is close to tourist attractions, and is also supported by the high demand for red ...
Nunik Lestari +3 more
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Jurnal Teknik Pertanian Lampung, 2023 Syrup is a thick sugar solution with or without the addition of permitted food additives. Syrup usually uses high calorie cane sugar which can trigger obesity if it is not balanced by physical activity.
Dinda Sukma Wibowo +1 more
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Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet [PDF]
Техника и технология пищевых производств, 2021 Introduction. Technological aids play a special role in sugar production technology, but their complex effectiveness requires a comprehensive and in-depth study.
Lubov I. Belyaeva +3 more
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