Results 31 to 40 of about 63,998 (283)
Алматы технологиялық университетінің хабаршысы, 2023 The need to develop new types of functional products is due to the increased demand of the population for the products of this group. The subject of the study was a fermented milk drink with rosehip extract.
A. S. Borankulova +4 more
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Identification of syrup type using fourier transform-near infrared spectroscopy with multivariate classification methods [PDF]
Journal of Innovative Optical Health Sciences, 2018 This research aimed to establish near infrared (NIR) spectroscopy models for identification of syrup types in which the maple syrup was discriminated from other syrup types. Thirty syrup types were used in this research; the NIR spectra of each type were
Ravipat Lapcharoensuk +1 more
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Clostridium botulinum Spores in Corn Syrup and Other Syrups
Journal of Food Protection, 1991 A total of 738 bottles of corn syrup and other products containing corn syrup (e.g., pancake, maple, waffle, and table syrups) was examined by a membrane filtration procedure for the presence of Clostridium botulinum spores. One each of 354 light and 271 dark corn syrups was presumptively positive for C.
Timothy, Lilly +3 more
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Journal of Horticultural Research, 2022 A system for the extraction, filtration, and concentration of date fruit syrup was developed. The syrup was first extracted under 1000 mbar and under partial vacuums of −1.8, −2.8, and −5.5 mbar in an extractor developed by the authors, then filtered ...
Hamad Siddig H. +2 more
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Antioxidants, 2020 Mulberry fruits are known as rich sources of anthocyanins and are consumed in syrup form after the addition of sugar and acid; however, there is little information on the anthocyanin composition and antioxidant activity of mulberries of different ...
Inhwan Kim, Jihyun Lee
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Dicarbonyl compounds and sugar contents of Thai commercial beverages [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2013 Glyoxal (GO) and methylglyoxal (MGO), two -dicarbonyl compounds (RCS) found in humans, cause carbonyl stress following the formation of advanced glycation end products (AGEs). Both are linked to many chronic diseases.
Monthana Weerawatanakorn
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DEVELOPMENT OF THE COMPOSITION AND TECHNOLOGICAL RESEARCH SYRUP LIME
Кубанский научный медицинский вестник, 2017 The paper presents the results of development of the syrup of lime flowers heart-shaped. The proposed technological scheme of production. Defined critical process parameters in the production of syrup of lime: pH, temperature, number of revolutions of ...
D. V. VESELOVA +2 more
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Therapeutic effects of zinc and maple syrup on zinc deficiency in male albino rats Fatma Wassal [PDF]
Egyptian Journal of NutritionThis study was conducted to investigate the therapeutic effects of zinc (Zn) and maple syrup on zinc deficiency in male albino rats. Thirty adult male Albino rats were randomly divided into 5 groups (6 each).
Yasmina Sultan, Fatma Sarhan
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Prospects for the drug use based on common ivy for bronchopulmonary pathology in childhood
Медицинский совет, 2021 Respiratory diseases persistently lead in the structure of general morbidity in both children and adolescents. Acute respiratory infections are the most common among them. Interest of pediatricians to phytotherapy is not accidental and is due to the fact
Yu. L. Mizernitskiy +2 more
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Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions. [PDF]
Journal of Food and Dairy Sciences, 2017 The objective of the present work was to evaluate the changes in cane juice quality and its liquors during the main stages of raw sugar processing under prevailing industrial condition at Kom Ombo raw sugar factory, Aswan, Egypt during 2016/2017 working ...
R. Gomaa, H. Tawfeuk
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