Results 51 to 60 of about 63,998 (283)

Information framing and the impact of nutrition label serving size change

American Journal of Agricultural Economics, EarlyView.
Abstract The framing of information can significantly influence how consumers interpret and respond to it. This paper investigates how the change in serving sizes in Nutrition Facts Panel (NFP) affects consumer choices for carbonated soft drinks (CSD). We first estimate a reduced form difference‐in‐differences (DiD) model to document causal effects on ...
Yuxiang Zhang, Yizao Liu, Linlin Fan
wiley   +1 more source

The impact of medication shortages on paediatric care: A retrospective impact analysis

British Journal of Clinical Pharmacology, EarlyView.
Aims Medication shortages are a growing global concern, with potentially greater consequences in paediatric patients because of the limited availability of safe, evidence‐based and appropriately formulated medication. This study aimed to evaluate the impact of medication shortages on paediatric patients by assessing the suitability and safety of ...
Maaike Johanna Rutten ‐ van Kranenburg, Laurens Christiaan van Rijn, Elisabeth Johanna Ruijgrok, Sinno Henricus Paulus Simons, Brigitta Carolina Maria Witjes, Jan‐Dietert Christoffer Brugma, Robert Bernard Flint   +6 more
wiley   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Sedative effect of midazolam in different vehicles for oral administration

Indian Journal of Dental Research, 2021
Context: Oral administration of midazolam is one of the most important protocols for producing adequate conscious sedation; however, it has an unpleasant taste and is poorly tolerated by pediatric patients.
Cesar Franco-Quino, Lesly Chavez-Rimache, Angie Aponte-Laban, Elmer Borda-Mendoza, Claudia Gonzales-Camacho, Victor Chumpitaz-Cerrate, Oscar Herrera-Calderon   +6 more
doaj   +1 more source

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

ChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

Optimization of Preparation Technology of Blueberry Candied Syrup-based Set Yoghurt

Shipin gongye ke-ji, 2022
The concentrated blueberry candied syrup and the whole milk sterilized pure milk were used as raw material to prepare set yoghurt. The influence of addition amount for blueberry candied syrup, sugar content, starter inoculation quantity and fermentation ...
Li ZHI, Meiqi SHENG, Yurong SONG, Xu SUN, Liqiang ZHU, Chengcheng ZHU, Wenyi WEI, Ze YIN, Limei JIN, Zhijiang LI   +9 more
doaj   +1 more source

FERMENTATION OF GLUCOSE SYRUPS. [PDF]

Journal of the American Chemical Society, 1894
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openaire   +2 more sources

Chemical Commodities via Pyrolysis of Biomass: Phase Equilibria Calculations to Develop Valorization Strategies

Chemie Ingenieur Technik, EarlyView.
This study exploits phase equilibria calculations to describe fundamental behavior of fast pyrolysis bio‐oil during recovery (condensation) and downstream fractionation (extraction). This information is combined with an overview of potential value chains to produce chemicals via biomass fast pyrolysis to assess strategies and synergies.
Axel Funke, Amir Jalalinejad, Maryam Ghaedi, Nicolaus Dahmen   +3 more
wiley   +1 more source

Karakteristik mutu sirup bunga telang dengan penambahan beberapa konsentrasi gula cair fruktosa

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Syrup is a thick beverage product that has a high sucrose content. The fructose liquid sugar can be used as a sweetener butterfly pea flower syrup. The purpose of this research is to get the right concentration of fructose liquid sugar and good quality ...
Vida Prastianingsih, Yusmarini, Yanti Nopiani   +2 more
doaj   +1 more source

PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP

Пищевые системы, 2020
The purpose of the work is to study the enzymatic hydrolysis of inulin-containing syrups of various purification degrees from chicory chips in the production of oligofructose to be used in dietary, diabetic and health-preventive nutrition products.
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova   +2 more
doaj   +1 more source