Results 91 to 100 of about 63,998 (283)
The pharmacological and pharmacognostical investigations were carried out. The necessity for development the composition of tansy flowers syrup was substantiated. The technology of production of tansy flowers syrup was demonstrated there.
A. I. Khusainova +3 more
doaj
Averrhoa bilimbi L and Ficus carica L contain many active compounds particularly fl avonoid in all parts of the plant especially its fruits and leaves. Flavonoid can be used as exogenous antioxidants.
Vetty Silvana Maulida, Annis Catur Adi
doaj +1 more source
IMPACT OF THE 1998 ICE STORM ON THE EASTERN ONTARIO MAPLE SYRUP INDUSTRY: A CASE STUDY OF NATURAL DISASTER POLICY IN CANADA [PDF]
Under Canada's Disaster Financial Assistance Arrangements (DFAA), the federal government can provide provinces with funds for emergency response and recovery in the event of a natural disaster.
Kidon, Jennifer, Fox, Glenn
core
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
The use of isoniazid syrup for the prevention of tuberculosis in children.
The purpose of the study was to conduct a comparative analysis of the use of isoniazid in the form of syrup and tablet for the prevention of tuberculosis in children. Materials and methods.
Liliya Todoriko +5 more
doaj
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley +1 more source
Alternatives for clarifying glucose syrup obtained by enzymatic hydrolysis of starch
The present paper studies some routes for separating and purifying glucose syrup obtained by enzymatic hydrolysis of potato starch. The clarifying process is done in three stages.
Gloria Teresa Cruz Guerrero +3 more
doaj
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Climate change is intensifying heat, drought, and food insecurity, threatening dryland farming and carbon management worldwide. We reviewed research on sorghum, a drought‐adapted C4 crop, covering physiology, roots, biomass allocation, soil carbon, bioenergy, breeding, phenotyping, management, and policy.
Monir Idres Yahya Ahmed +4 more
wiley +1 more source
Formulation and quality control of Prunus domestica syrup, prepared according to Iranian Traditional Medicine [PDF]
Background and objectives: Prunus domestica (plum) has been considered as a useful remedy for several disorders in Iranian Traditional Medicine (ITM). It has cold and wet temperament and is used as syrup for hot temperament diseases such as hot headache ...
M. Hamzeloo-Moghadam +3 more
doaj

