Results 111 to 120 of about 63,998 (283)
Syrup of figs, nature's pleasant laxative
This apothecary card for Syrup of Figs displays an illustration of a young woman picking figs from a branch.
California Fig Syrup Co.
core
BMJ, 2008 Much of my working life is spent listening to confessions. For example, someone with diabetes might say, “I have the occasional KitKat; I’m so sorry, doctor.” Medicine’s denunciation of paternalism is but a sham, for we now attempt to micro-manage every detail of patients’ lives, through medications and health promotion diktats.
openaire +2 more sources
Exit dynamics from organic certification in Quebec
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.Abstract In Quebec, organic‐certification exits remained persistently high at 5% –7% annually over 2021–2025, while entries fell sharply from 10.8% to 3.4%. By 2025, exits exceeded entries for the first time, contracting the certified stock and reversing a decade of expansion.
Komla Avoumatsodo, Moustapha Thiam
wiley +1 more source
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Development of a honey based tonic syrup for cancer-related fatigue [PDF]
Research Journal of Pharmacognosy, 2017 Background and objectives: Cancer-related fatigue (CRF) is the most common and distressing symptom that affects overall quality of life of cancer patients.
R. Norouzian +3 more
doaj
Diabetes, Obesity and Metabolism, EarlyView.ABSTRACT Background Dietary components that influence appetite‐related hormones and subjective satiety may help regulate food intake. Aqueous carob (Ceratonia siliqua L.) preparations may have a role in postprandial appetite regulation. Aims To investigate the effects of an aqueous carob preparation incorporated into a high‐fat meal on postprandial ...
Charalampia Amerikanou +5 more
wiley +1 more source
Новые технологии, 2018 The relevance of the researched problem is determined by the fact that dog-rose fruits contain vitamin C in high concentrations, which has a number of unique beneficial properties, it is a natural antioxidant and detoxicant capable of removing ...
F. F. Kokaeva +4 more
doaj
Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice
CyTA - Journal of FoodThe research aimed to enhance the shelf life of sugarcane juice through carbonation, employing different concentrations of juice mixed with syrup. Treatments included T0 (100% juice), T1 (80% juice), T2 (60% juice), T3 (40% juice), and T4 (20% juice ...
Usama Irshad +8 more
doaj +1 more source
Entomologia Experimentalis et Applicata, EarlyView.Female Bombus vestalis cuckoo bumblebees were introduced to a flight arena containing four identical opaque boxes, featuring slits to release volatiles from the bumblebees inside. When only one box contained a developing host colony, the cuckoos were able to locate their hosts among the four boxes with 66.2% accuracy.
Sofia Dartnell +2 more
wiley +1 more source