Results 141 to 150 of about 190,539 (285)

CONSUMER PREFERENCES FOR MAPLE SYRUP GRADE NAMES [PDF]

open access: yes
Consumer/Household Economics,
James, Barbara H., James, Randall E.
core   +1 more source

Process development priorities for scaling up direct microbial conversion of sugars into value‐added biochemicals

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 747-765, March/April 2026.
Abstract The study identified process development priorities toward the feasible production of five value‐added biochemicals in a sugarcane biorefinery based on achievable bioconversion performances. Multiple process scenarios using A‐molasses as feedstock were simulated in Aspen Plus® via direct microbial conversions.
Manasseh K. Sikazwe   +2 more
wiley   +1 more source

Phytochemical Analysis of Veratrum Alkaloids in Medicinal Veratrum Globules Using High‐Performance Liquid Chromatography Coupled With Tandem Mass Spectrometry

open access: yesBiomedical Chromatography, Volume 40, Issue 3, March 2026.
ABSTRACT Veratrum L. species have been used in traditional medicine for centuries due to their bioactive properties, yet they also contain toxic steroid alkaloids that pose potential health risks when present in herbal preparations. Reliable analytical approaches are therefore essential to ensure product safety, protect consumer health and assess ...
Julia Siegle, Jörg Pietsch
wiley   +1 more source

A Natural Resource‐Based View of Circular Economy Practices in the Pharmaceutical Industry

open access: yesBusiness Strategy and the Environment, Volume 35, Issue 3, Page 4587-4605, March 2026.
ABSTRACT Pharmaceutical industry is facing escalating environmental sustainability issues including gaseous emissions, waste generation, and excessive consumption of energy and non‐renewable materials. Nevertheless, the adoption of sustainable business models such as the circular economy (CE) is still in its infancy in this sector due to complex ...
Amna Farrukh, Muhammad Sohaib Sajjad
wiley   +1 more source

Jacob's Syndrome and Hearing Loss: A Case Study

open access: yesClinical Case Reports, Volume 14, Issue 3, March 2026.
Bilateral mild‐to‐moderate hearing loss identified in a child with Jacob’s syndrome (47,XYY). This case highlights the importance of early audiological assessment in children with chromosomal abnormalities to facilitate timely intervention and optimize developmental outcomes.
Houra Bagheri   +3 more
wiley   +1 more source

1998 EASTERN ONTARIO ICE STORM MAPLE PRODUCERS' SURVEY: SUMMARY AND RESULTS [PDF]

open access: yes
In August, 1999, a telephone survey of maple producers in eastern Ontario was conducted in order to gather information on the changes in their operations since the 1998 ice storm. This paper presents the findings of the survey.
Chapeskie, D.   +3 more
core   +1 more source

Climate variability shapes the mutualistic interaction between truffle‐like ectomycorrhizal (ECM) fungi and a mycophagous mammal

open access: yesEcography, Volume 2026, Issue 3, March 2026.
The mutualistic interaction between truffle‐like ectomycorrhizal (ECM) fungi and mycophagous mammals is fundamental to forest health, supporting fungal dispersal, soil structure, nutrient cycling, and plant community dynamics worldwide. However, climate change may disrupt this mutualism in unprecedented ways by altering truffle‐like ECM sporing body ...
Emily McIntyre   +4 more
wiley   +1 more source

INTEGRATING BIOMASS TO PRODUCE HEAT AND POWER AT ETHANOL PLANTS [PDF]

open access: yes
Published in: Applied Engineering in Agriculture, Vol. 25(2): 227‐244Biomass, Renewable, Sustainable, Model, Gasification, Combustion, Emissions, Ethanol production, Combined heat and power, Resource /Energy Economics and Policy,
De Kam, Matthew J.   +2 more
core   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Investigation of the Programmable Deformation of 4D‐Printed Cassava Starch‐Based Gels: Applications in Baked Foods

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Programmable shape transformations of starch‐based foods were achieved by regulating printing parameters and material composition under baking‐induced dehydration. ABSTRACT 4D printing, an evolution of 3D printing, introduces the dimension of time to enable printed structures to undergo transformations when exposed to external stimuli.
Shengyang Ji   +6 more
wiley   +1 more source

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