Results 261 to 270 of about 63,998 (283)

Pineapple Syrup

The Journal of the American Pharmaceutical Association (1912), 1937
Bernard Fantus, H.A. Dyniewicz
openaire   +1 more source

syrup, v.

2023
openaire   +1 more source

Detection of honey adulteration with starch syrup by high performance liquid chromatography

Food Chemistry, 2015
exaly  

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF H NMR)

Journal of Food Engineering, 2014
Maria Lúcia G Monteiro, Edgar Francisco Oliveira de Jesus, Carla da Silva Carneiro   +2 more
exaly  

Simple and efficient methodology to determine mycotoxins in cereal syrups

Food Chemistry, 2015
José F Huertas-Pérez, Natalia Arroyo Manzanares, Ana M García-Campaña   +2 more
exaly  

Comparative analysis of maple syrups and natural sweeteners: Carbohydrates composition and classification (differentiation) by HPAEC-PAD and FTIR spectroscopy-chemometrics

Journal of Food Composition and Analysis, 2016
Navindra P Seeram, Mercedes G Lopez, Erika Mellado-Mojica   +2 more
exaly  

Color Stability of Strawberry and Blackcurrant Syrups

Journal of Food Science, 1992
R E Wrolstad
exaly  

Toxicity and Toxicokinetics of Amygdalin in Maesil (Prunus mume) Syrup: Protective Effect of Maesil against Amygdalin Toxicity

Journal of Agricultural and Food Chemistry, 2018
Soo-Jin Choi, Jin Yu, Mi-Ran Go
exaly  

Methods of making syrups

2006
CARLSON TING L, WOO ANTON, ZHENG GUO-HUA
openaire   +3 more sources

Maltose syrups, comestibles comprising the syrup, and process for making the same

2020
BERTOLI JOSE, YAMAMOTO WALTER, ARNONI LAERCIO   +2 more
openaire   +2 more sources