Results 241 to 250 of about 63,998 (283)
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PREPARATION AND PHYSICOCHEMICAL EVALUATION OF MALASHODHANA SYRUP AND SHUNTYADI SYRUP
International Ayurvedic Medical Journal, 2023Constipation in children is defined as a delay or difficulty in defecation present for two or more weeks and suffi-cient to cause significant distress to the child. When there is no underlying organic cause for constipation, then it is termed functional constipation. This is the cause of constipation in 95% of children.
Pooja Bhat +2 more
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A Distributed Version of Syrup
2017A portfolio SAT solver has to share clauses in order to be efficient. In a distributed environment, such sharing implies additional problems: more information has to be exchanged and communications among solvers can be time consuming. In this paper, we propose a new version of the state-of-the-art SAT solver Syrup that is now able to run on distributed
Audemard, Gilles +3 more
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Archives of Pediatrics & Adolescent Medicine, 1988
Methods of gastric decontamination have generated controversy among physicians treating toxin-related emergencies. A number of methods of decontamination exist, including induced emesis (by ipecac syrup, mild detergents, or apomorphine), nasogastric or orogastric lavage, and oral activated charcoal.
W, Banner, J C, Veltri
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Methods of gastric decontamination have generated controversy among physicians treating toxin-related emergencies. A number of methods of decontamination exist, including induced emesis (by ipecac syrup, mild detergents, or apomorphine), nasogastric or orogastric lavage, and oral activated charcoal.
W, Banner, J C, Veltri
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Canadian Journal of Research, 1948
Examination of a number of starch syrups revealed wide differences in content of non-carbohydrates: water, 17.4 to 28.7%; protein 0.05 to 1.0%; ash 0.2 to 1.6%, sodium chloride 0.1 to 0.7% and sulphur dioxide 0 to 340 p.p.m. The commercial wheat syrups examined had high protein and salt contents, and a sample prepared by direct acid hydrolysis also ...
K A, CLENDENNING +2 more
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Examination of a number of starch syrups revealed wide differences in content of non-carbohydrates: water, 17.4 to 28.7%; protein 0.05 to 1.0%; ash 0.2 to 1.6%, sodium chloride 0.1 to 0.7% and sulphur dioxide 0 to 340 p.p.m. The commercial wheat syrups examined had high protein and salt contents, and a sample prepared by direct acid hydrolysis also ...
K A, CLENDENNING +2 more
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JAMA: The Journal of the American Medical Association, 1980
To the Editor.— On behalf of the American Association of Poison Control Centers, I am concerned about the titling of a recent JAMA article, "Death Resulting From Ipecac Syrup Poisoning" (243:1927, 1980). I am worried that the index skimmer or scanner—particularly if he is of the older school reared in an era of gastric lavage for management of ...
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To the Editor.— On behalf of the American Association of Poison Control Centers, I am concerned about the titling of a recent JAMA article, "Death Resulting From Ipecac Syrup Poisoning" (243:1927, 1980). I am worried that the index skimmer or scanner—particularly if he is of the older school reared in an era of gastric lavage for management of ...
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Chemical composition and mineralogical residence of maple syrup: A comprehensive review
Food Chemistry, 2022Faez Mohammed
exaly
Antihistamine syrups and alcohol
Pediatric Dermatology, 2001M, Murphy, R, Watson
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