Results 221 to 230 of about 63,998 (283)

Safety evaluation of an extension of use of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme lysophospholipase (2‐lysophosphatidylcholine acylhydrolase, EC 3.1.1.5) is produced with the genetically modified Aspergillus niger strain NZYM‐LP by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ)   +15 more
wiley   +1 more source

The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread. [PDF]

open access: yesFoods
Akshorayeva G   +8 more
europepmc   +1 more source

Physicochemical, Bioactive, and Clinical Evaluation of Blueberry-Enriched Kombucha as a Functional Beverage. [PDF]

open access: yesJ Food Sci
Anselmini AM   +9 more
europepmc   +1 more source

Bioequivalence and Safety Assessment of Brivaracetam Dry Syrup Compared With Tablets in Healthy Japanese Participants: Results From Two Randomized Single- and Multiple-Dose Trials. [PDF]

open access: yesClin Pharmacol Drug Dev
Hayakawa Y   +10 more
europepmc   +1 more source

Dried Blood Spot-Based Monitoring of Dietary Treatment in Children, Adolescents, and Young Adults with Inherited Disorders of Amino Acid Metabolism: A Four-Year Pilot Study. [PDF]

open access: yesNutrients
Kowalik A   +7 more
europepmc   +1 more source

Glucosinolate-Rich Floral Extracts Hinder Nosema (= Vairimorpha) ceranae Infection in Caged Apis mellifera Workers. [PDF]

open access: yesJ Chem Ecol
Carloni M   +8 more
europepmc   +1 more source

Gummies: From Confectionery to Functional Hydrogel-Based Bioactive Delivery Systems. [PDF]

open access: yesGels
Vásquez-Senador M   +3 more
europepmc   +1 more source

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