Results 201 to 210 of about 63,998 (283)

Optimized Stacking Ensemble Machine Learning for Nondestructive Toxicological Risk Assessment of Fish Meat Using Hyperspectral Imaging

open access: yesJournal of Food Safety, Volume 46, Issue 5, October 2026.
Hyperspectral imaging and an optimized stacking ensemble learning model are developed for rapid, nondestructive toxicological assessment of fish meat. This framework integrated multiple machine learning classifiers to accurately distinguish toxicologically contaminated fish from fresh samples using both reduced (25‐band) and full (224‐band) spectral ...
Muhammad Aqeel   +5 more
wiley   +1 more source

Cross‐Cultural Adaptation and Psychometric Evaluation of the Turkish DESTEK (D‐SCOPE) Questionnaire: A Multidimensional Assessment of Dietitians' Knowledge, Attitudes and Preparedness Regarding Dietary Supplements in Türkiye

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 5, October 2026.
ABSTRACT Background/Objectives The increasing use of dietary supplements in Türkiye underscores the need for validated instruments to assess dietitians' knowledge, attitudes and self‐efficacy regarding supplements. However, no validated Turkish tool is currently available. This study aimed to culturally adapt the Dietitians' Survey of Comfort, Opinions
Ayşe Betül Bilen   +6 more
wiley   +1 more source

Diet Quality and Physical Activity at 3–4 Years Following a Hypertensive Pregnancy: A Blood Pressure Postpartum Cross‐Sectional Sub‐Study

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 5, October 2026.
ABSTRACT Introduction Hypertensive disorders of pregnancy (HDP), as well as being a leading global cause of maternal mortality, confer lifelong increased maternal cardiovascular disease (CVD) risk. Although lifestyle interventions may mitigate these risks, robust evidence remains scarce.
Yining Chen   +4 more
wiley   +1 more source

Sensory Wheel of Cachaça: Construction, Lexical Expansion, and Refinement With a Trained Panel

open access: yesJournal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Cachaça is a typically Brazilian distilled beverage, considered both a symbol and a cultural heritage of the country, with unique sensory characteristics. Its sensory attributes are influenced by several factors, ranging from the raw material to the stages of the production process.
Maria Laura Silva Galdino   +6 more
wiley   +1 more source

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

open access: yesJournal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati   +3 more
wiley   +1 more source

Wound Care in Nonhuman Species: An Integrated Framework Applied to Central African Chimpanzees

open access: yesAnnals of the New York Academy of Sciences, Volume 1564, Issue 1, October 2026.
This novel methodological framework standardizes wounds and wound‐tending behaviors across diverse animal taxa and demonstrates its application to the behavior of individuals of a group of Central African chimpanzees (Pan troglodytes troglodytes) living in the wild.
Alessandra Mascaro   +6 more
wiley   +1 more source

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