Results 201 to 210 of about 63,998 (283)
Hyperspectral imaging and an optimized stacking ensemble learning model are developed for rapid, nondestructive toxicological assessment of fish meat. This framework integrated multiple machine learning classifiers to accurately distinguish toxicologically contaminated fish from fresh samples using both reduced (25‐band) and full (224‐band) spectral ...
Muhammad Aqeel +5 more
wiley +1 more source
Process development for efficient xylitol recovery with ultrasound-assisted hybrid crystallization from fermented rice straw hydrolysate. [PDF]
Singh S, Arya SK, Krishania M.
europepmc +1 more source
ABSTRACT Background/Objectives The increasing use of dietary supplements in Türkiye underscores the need for validated instruments to assess dietitians' knowledge, attitudes and self‐efficacy regarding supplements. However, no validated Turkish tool is currently available. This study aimed to culturally adapt the Dietitians' Survey of Comfort, Opinions
Ayşe Betül Bilen +6 more
wiley +1 more source
Effect of antacid syrup on the surface roughness and microhardness of composite materials: An <i>in vitro</i> atomic force microscopy study. [PDF]
Patil PB +5 more
europepmc +1 more source
ABSTRACT Introduction Hypertensive disorders of pregnancy (HDP), as well as being a leading global cause of maternal mortality, confer lifelong increased maternal cardiovascular disease (CVD) risk. Although lifestyle interventions may mitigate these risks, robust evidence remains scarce.
Yining Chen +4 more
wiley +1 more source
Sensory Wheel of Cachaça: Construction, Lexical Expansion, and Refinement With a Trained Panel
ABSTRACT Cachaça is a typically Brazilian distilled beverage, considered both a symbol and a cultural heritage of the country, with unique sensory characteristics. Its sensory attributes are influenced by several factors, ranging from the raw material to the stages of the production process.
Maria Laura Silva Galdino +6 more
wiley +1 more source
Biochar from food processing wastes: a multi-criteria roadmap for circular energy and environmental applications. [PDF]
Soomro A, Koçer AT, Balkanlı D.
europepmc +1 more source
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati +3 more
wiley +1 more source
Diet Quality Shapes Metabolic and Immune Transcriptional Responses of Honey Bees Under Acute Heat Stress. [PDF]
Kim H +5 more
europepmc +1 more source
Wound Care in Nonhuman Species: An Integrated Framework Applied to Central African Chimpanzees
This novel methodological framework standardizes wounds and wound‐tending behaviors across diverse animal taxa and demonstrates its application to the behavior of individuals of a group of Central African chimpanzees (Pan troglodytes troglodytes) living in the wild.
Alessandra Mascaro +6 more
wiley +1 more source

