Results 191 to 200 of about 41,406 (218)

Weight reducing effect and safety evaluation of rare sugar syrup by a randomized double-blind, parallel-group study in human

Journal of Functional Foods, 2014
Noriko Hayashi, Takako Yamada, Tetsuo Iida   +2 more
exaly  

Sugars and Syrups

2023
openaire   +1 more source

First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm ( Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties

Food Chemistry, 2017
Ravi S Lankalapalli, M V Reshma
exaly  

Pineapple Syrup

The Journal of the American Pharmaceutical Association (1912), 1937
Bernard Fantus, H.A. Dyniewicz
openaire   +1 more source

High fructose corn syrup and diabetes prevalence: A global perspective

Global Public Health, 2013
Michael I Göran, Emily E Ventura
exaly  

syrup, v.

2023
openaire   +1 more source

Detection of honey adulteration with starch syrup by high performance liquid chromatography

Food Chemistry, 2015
exaly  

Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)

Journal of Food Engineering, 2007
Bhesh Bhandari, Weibiao Zhou
exaly  

Antioxidant effect and characterization of South American Prosopis pods syrup

Food Research International, 2014
Cristina Quispe, Cristina Theoduloz, Guillermo Schmeda-Hirschmann   +2 more
exaly  

State behavior and crystal growth kinetics of sucrose and corn syrup mixtures

Journal of Food Engineering, 2015
Jiahui Chen, Richard W Hartel
exaly