Results 211 to 220 of about 63,998 (283)
Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies. [PDF]
Yeganeh-Zare S, Farhadi K, Amiri S.
europepmc +1 more source
ABSTRACT Introduction Normothermic regional perfusion (NRP) during donation after circulatory death (DCD) improves abdominal organ utilization by limiting warm ischemia time. Its application in young pediatric donors remains exceptionally rare; the youngest previously reported DCD‐NRP donor in the United States was 5 years of age.
Anastasia M. Kahan +8 more
wiley +1 more source
Detection of Honey Adulteration Using UV-Vis Absorption Spectroscopy and Chemometrics. [PDF]
Ibrahim A +5 more
europepmc +1 more source
ABSTRACT Landscapes are collectively constructed entities, with many actors involved in the process, one of the most important being rural entrepreneurs. We examine the relationship between rural entrepreneurs and the landscape from both sides, as a two‐way entrepreneurial process, to shed light on entrepreneurs’ use of environmental resources and the ...
Márta Kiss +2 more
wiley +1 more source
The Extension of Added Sugar Use in Packaged Foods Targeted at Children in Brazil. [PDF]
Valls M +8 more
europepmc +1 more source
Abstract The food enzyme containing cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase, EC 3.2.1.4) and endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase, EC 3.2.1.6) activities is produced with the non‐genetically modified Trichoderma reesei strain DP‐Nzc104 by Genencor International B.V.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Non-adherence to iron and folic acid consumption among Indian pregnant women: evidences from national family health survey-5 data (2019-21). [PDF]
Sengupta A, Prakash M, Dutta T.
europepmc +1 more source
Abstract The food enzyme non‐reducing end α‐l‐arabinofuranosidase (α‐l‐arabinofuranoside non‐reducing end α‐l‐arabinofuranosidase; EC 3.2.1.55) is produced with the genetically modified Trichoderma reesei strain NZYM‐GV by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in ...
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Abstract Genetically modified maize Bt11 × MIR162 × MON 89034 × NK603 was developed by crossing to combine four single events: Bt11, MIR162, MON 89034 and NK603. The maize Bt11 × MIR162 × MON 89034 × NK603 expresses the Cry1Ab, PAT, Vip3Aa20, PMI, Cry1A.105, Cry2Ab2, CP4 EPSPS and CP4 EPSPS L214P proteins to confer protection against certain ...
EFSA Panel on Genetically Modified Organisms (GMO) +30 more
wiley +1 more source
Pistacia atlantica sub. Kurdica can improve insulin resistance in patients with non-alcoholic fatty liver disease: a randomized clinical trial. [PDF]
Mostafaei R +8 more
europepmc +1 more source

