Results 51 to 60 of about 190,539 (285)

Research on the production of noni (Morinda citrifolia L) fruit powder and application of noni fruit powder to make syrup

Tạp chí Kiểm nghiệm và An toàn thực phẩm
Noni syrup has became a popular product in the health and beauty industry thanks to its numerous potential benefits. First, noni syrup contains high levels of antioxidants, which help neutralize free radicals in the body, thereby preventing aging and ...
Nguyen Kim Dong, Le Thi Cam Mien, Nguyen Van Ba, Ha Phuong Thao, Nguyen Thi Thu Thao, Vo Thi Kien Hao, Le Nguyen Tuong Vi, Lam Thị Kim Ngan   +7 more
doaj   +1 more source

N-Butyl acrylate polymer composition for solar cell encapsulation and method [PDF]

, 1983
A polymer syrup for encapsulating solar cell assemblies. The syrup includes uncrosslinked poly(n-butyl)acrylate dissolved in n-butyl acrylate monomer. Preparation of the poly(n-butyl)acrylate and preparation of the polymer syrup is disclosed. Methods for
Gupta, Amitava, Ingham, John D., Yavrouian, Andre H.   +2 more
core   +1 more source

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Characteristics and Antioxidant Activity of Sweet Potato Syrup (Ipomea Batatas (L) with Propylene Glycol Variation

Jurnal Info Kesehatan, 2020
Sweet Potato Leaf (Ipomea Batatas (L) contains flavonoids and polyphenols which play a role in antioxidant activity. Sweet Potato leaf extract is formulated into syrup because it is faster to be absorption compared to solid preparations and more easily ...
Elisma Elisma, Maria Y. Lenggu, Marce Inggritha Takubessi   +2 more
doaj   +1 more source

Textural characterization of agar–agar and guar gum‐based hydrocolloids in vegan gummies: Effects of acid and sugar

Food Biomacromolecules, EarlyView.
Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat, Sweta Rai, Sabbu Sangeeta, Preethi Ramachandran, Anil Kumar, Satish Kumar Sharma, Akash Deep Shukla   +6 more
wiley   +1 more source

Karakteristik mutu sirup bunga telang dengan penambahan beberapa konsentrasi gula cair fruktosa

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Syrup is a thick beverage product that has a high sucrose content. The fructose liquid sugar can be used as a sweetener butterfly pea flower syrup. The purpose of this research is to get the right concentration of fructose liquid sugar and good quality ...
Vida Prastianingsih, Yusmarini, Yanti Nopiani   +2 more
doaj   +1 more source

The Rainbow Site, An Unusual Syrup Mill in Gregg County, Texas [PDF]

, 2005
The Rainbow site is a historic archaeological site that was recorded during a cultural resources survey of a proposed Wal-Mart SuperCenter site in Longview, Texas. It was first interpreted as the location of an illegal whiskey still, but testing revealed
Skinner, S. Alan
core   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Stability of Extemporaneously Prepared Sodium Benzoate Oral Suspension [PDF]

, 2018
The stability of extemporaneously prepared sodium benzoate oral suspension in cherry syrup and Ora-Sweet was studied. Oral solutions of 250-mg/mL sodium benzoate were prepared in either cherry syrup or Ora-Sweet.
Atkins, Julia, Decker, Andrew S., Hutchinson, David, Lull, Melinda E.   +3 more
core   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source