Results 61 to 70 of about 190,539 (285)

Effect of High Fructose Corn Syrup and Citric Acid in Broiler Diets on Performance, Gut pH, Immunity, Antioxidant Status and Some Blood Parameters

open access: yesVeterinary Medicine and Science
The objective of this study was to determine the effect of high fructose corn syrup (HFCS) and citric acid (CA) in broiler diets on performance, gut pH, immunity, antioxidant status and some blood parameters.
Gökhan Şen   +4 more
doaj   +1 more source

Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrups

open access: yesFood Technology and Biotechnology, 2022
Research background. The carob tree (Ceratonia siliqua L.) is grown primarily for its seeds that are utilized in the production of the highly prized locust bean gum.
Imad Toufeili   +4 more
doaj  

The preparation of crystalline lactic acid [PDF]

open access: yes, 1933
On account of its importance in intermediary metabolism, lactic acid was among the first compounds chosen in our plan, which we have described in a previous communication (1), to augment the available data on the free energies of formation of substances ...
Borsook, Henry   +2 more
core  

Utilization of Caramunting Fruit as Natural Dyes Foods [PDF]

open access: yes, 2017
The rised of the existing food industry was not matched by the increase in the quality of products produced and the level of safety of materials used. So many of us encounter cases of food poisoning, both due to expired products and have been infected ...
Elly Jumiati, Mardhiana, Ira Maya Ab
core   +2 more sources

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

open access: yesFood Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem   +9 more
wiley   +1 more source

Maple Syrup Value Systems and Value Chains - Considering Aboriginal and Non-Aboriginal Perspectives [PDF]

open access: yes, 2014
Harvested from both intensive sugar maple stands and diverse mixed forest ecosystems across Ontario, maple syrup is an important rural and Aboriginal non-timber forest product that contributes to social, economic and environmental sustainability.
Chrétien, Annette   +2 more
core   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

open access: yesFood Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout   +3 more
wiley   +1 more source

Formulation and quality control of a poly herbal tranquilizer syrup [PDF]

open access: yesResearch Journal of Pharmacognosy, 2017
Background and objectives: Herbal drugs are rapidly becoming popular in recent years as alternative therapies. Numerous poly herbal formulations, which are combinations of different herbal materials/extracts are being used for prevention or treatment of ...
doaj  

A Drug Dosage Table is a Useful Tool to Facilitate Prescriptions of Antiretroviral Drugs for Children in Thailand. [PDF]

open access: yes, 2005
Scaling up of antiretroviral treatment (ART) for children in countries like Thailand will require decentralization and management by non-specialist doctors.
Eksaengsri, A   +5 more
core   +2 more sources

Rising Inpatient Demands for Inherited Metabolic Disorders: Impact on Pediatric Capacity

open access: yes
American Journal of Medical Genetics Part A, EarlyView.
Maria Paula Silva   +7 more
wiley   +1 more source

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