Results 61 to 70 of about 2,996 (146)

Economic Decline and Ecological Impact: What Future for European Fur Farming? Déclin économique et impact écologique : quel avenir pour l’élevage d'animaux à fourrure en Europe ? Wirtschaftlicher Niedergang und ökologische Auswirkungen: Was bringt die Zukunft für die europäische Pelztierzucht?

EuroChoices, Volume 24, Issue 2, Page 79-86, August 2025.
Summary The economic, ecological and animal welfare impacts of fur farming in the European Union have been debated for decades, culminating in proposals for an EU‐wide ban on keeping animals solely for fur production. The Covid‐19 pandemic further intensified these discussions, particularly within individual Member States.
Martina Bozzola, Farah Hamdan
wiley   +1 more source

Panorama de la production de lait de brebis en France et son évolution depuis 50 ans

INRAE Productions Animales, 2016
Au cours des 50 dernières années, la production de lait de brebis en Francea progressé en moyenne de 3,6% par an pou atteindre 275 millions de litres. Partant du constat des années 1970 qui identifiait la traite mécanique, les conditions d’élevage et le ...
G. LAGRIFFOUL, E. MORIN, J.M. ASTRUC, F. BOCQUIER, C de BOISSIEU, P. HASSOUN, J. LEGARTO, P.G. MARNET, J.L. POULET, F. BARILLET   +9 more
doaj   +1 more source

Finnish Farmers’ Adoption of Feed Additives for GHG Mitigation in Dairy Farming: Barriers and Perspectives Adoption par les agriculteurs finlandais d'additifs alimentaires pour la réduction des émissions de gaz à effet de serre dans l'élevage laitier : obstacles et perspectives Futtermittelzusätze zur Minderung von Treibhausgasen in der finnischen Milchviehhaltung: Barrieren und Perspektiven

EuroChoices, Volume 24, Issue 2, Page 63-71, August 2025.
Summary This study offers valuable insights into farmers’ perspectives on the use of feed additives (3‐NOP) in reducing methane emissions, and highlights associated obstacles that may prevent the accelerated uptake of GHG mitigation measures. Our data originate from a survey of 239 Finnish dairy farmers. While most farmers acknowledge the importance of
Amer Ait Sidhoum, Timo Sipiläinen, Virpi Kling, Jarkko K. Niemi   +3 more
wiley   +1 more source

Multivariate Analyses of the Effect of Feed Diet on the Mobilization of Fat Reserves in the One-Humped Camel

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2008
The study of the distribution of the number of adipocytes by size classes showed that all sizes were represented in all she-camels studied, but in variable proportions.
A. Kamili, S. Messad, M. Bengoumi, Y. Chilliard, B. Faye   +4 more
doaj   +1 more source

What are the effects of sea lice on wild and farmed Pacific and Atlantic salmon? A systematic map protocol

Ecological Solutions and Evidence, Volume 6, Issue 3, July–September 2025.
This protocol sets out the research methodologies for a systematic map to identify, collate and describe the information that exists on the effects of sea lice from net‐pen salmon farms on wild, enhanced or farmed Pacific (i.e. Chinook, coho, chum, sockeye or pink salmon) and Atlantic salmon globally. The results will help guide further exploration and
Kathryn S. Peiman, Trina Rytwinski, Lily Weber, Ian King, Steven J. Cooke   +4 more
wiley   +1 more source

Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) relating to an analysis of the health risks associated with exposure to caterpillars with stinging hairs and the development of management recommendations

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
Abstract Several species of Lepidoptera with caterpillars bearing urticating hairs are increasing their range in metropolitan France from year to year, such as the pine processionary (Thaumetopoea pityocampa Denis et Schiffermüller 1775) whose presence was historically limited to the south of France, and which is gradually being observed in the north ...
Nicolas Desneux, Andrea Battisti, Anne‐Sophie Brinquin, Rudy Caparros‐Megido, Gilbert Gault, Carole Kerdelhué, Stéphane Krebs, Myriam Mérad, Catherine Pecquet, Tina Rambonilaza, Thomas Le Bourgeois, Philippe Castagnone, Thierry Candresse, Nicolas Desneux, Sandrine Eveillard, Florence Fontaine, Pascal Gentit, Martin Godefroidd, Lucia Guerin, Bruno Hostachy, Hervé Jactel, Eleni Kazakou, Christophe Le May, Eric Lombaert, David Markowski, Charles Manceau, Arnaud Monty, Maria Navajas, Céline Robin, Aurélien Sallé, Frédéric Suffert, Stéphan Steyer, Pierre‐Yves Teycheney, Eric Verdin, François Verheggen, Gilles Meyer, Xavier Bailly, Catherine Belloc, Stéphane Bertagnoli, Alain Boissy, Séverine Boullier, Henri‐Jean Boulouis, Eric Cardinale, Aurélie Courcoul, Alice De Boyer Des Roches, Barbara Dufour, Veasna Duong, Emmanuelle Gilot‐Fromont, Etienne Giraud, Lionel Grisot, Claire Guinat, Nadia Haddad, Elsa Jourdain, Hervé Juin, Sophie Le Bouquin‐Le Neveu, Caroline Le Maréchal, Sophie Le Poder, Yves Millemann, Pierre Mormède, Carole Peroz, Claire Ponsart, Céline Richomme, Claude Saegerman, Jean‐François Valarcher, Isabelle Vallée, Agnès Waret‐Szkuta, Natacha Woronoff‐Rehn, Georges De Sousa, Olivier Adam, Alain Aymard, Jean‐Christophe Cahuzac, Pierre Greve, Philippe Hartemann, Claire Hellio, Dominique Pessel, Vincent Richard, Christophe Soumet, Laura Maxim, Louis‐Georges Soler, Bénédicte Apouey, Luc Baumstark, Céline Bonnet, Thierry Brunelle, France Caillavet, Alain Carpentier, Thomas Coutrot, Cécile Detang‐Dessendre, Serge Garcia, Julien Gauthey, Emmanuelle Lavaine, Christine Le Clainche, Marc Leandri, Youenn Loheac, Sélim Louafi, Eric Plottu, Elodie Rouviere, Maïder Saint‐Jean, Denis Salles, Léa Tardieu, Jean‐Christophe Vergnaud, Jens Abildtrup, Catherine Collignon, Karine Fiore, Emeline Hily, Sandra Sinno‐Tellier, Emmanuel Gachet   +105 more
wiley   +1 more source

FARM CERTIFICATION AND THE IMPLEMENTATION OF HACCP IN AGRICULTURE: A COST/BENEFIT ANALYSIS [PDF]

This article aims to highlight the methodological bases and principles, sometimes implicit, that have served as support for the development of a referential similar to the one retained as part of the French decree on "Agriculture Raisonnée", namely the ...
Aubry, Christine, Maze, Armelle, Galan, Mari-Neatrice   +2 more
core   +1 more source

Quels programmes d’amélioration génétique des animaux pour des systèmes d’élevage agro-écologiques ?

INRAE Productions Animales, 2017
L’agro-écologie utilise les processus naturels et les ressources locales plutôt que des intrants chimiques pour assurer la production tout en limitant l’impact environnemental de l’agriculture.
F. PHOCAS, C. BELLOC, J. BIDANEL, L. DELABY, J.-Y. DOURMAD, B. DUMONT, P. EZANNO, L. FORTUN-LAMOTHE, G. FOUCRAS, B. FRAPPAT, E. GONZALEZ-GARCIA, D. HAZARD, C. LARZUL, S. LUBAC, S. MIGNON-GRASTEAU, C. MORENO-ROMIEUX, M. TIXIER-BOICHARD, M. BROCHARD   +17 more
doaj   +1 more source

Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the assessment of the impact of fox population dynamics on public health

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
ABSTRACT The Red Fox (Vulpes vulpes) can be hunted as a game species. It may also be listed as a “species likely to cause damage” (ESOD – the acronym in French), for public health reasons among others. Conversely, benefits linked to the presence of foxes are also put forward, such as the predation of rodents carrying zoonotic agents.
Emmanuelle Gilot‐Fromont, Isabelle Villena, Elsa Bonnaud, Claude Fischer, Etienne Giraud, Annick Linden, François Meurens, Carine Paraud, Francis Raoul, Céline Richomme, Sandrine Ruette, Michel Trommetter, Isabelle Vallée, Gilles Meyer, Xavier Bailly, Catherine Belloc, Stéphane Bertagnoli, Alain Boissy, Séverine Boullier, Henri‐Jean Boulouis, Eric Cardinale, Aurélie Courcoul, Alice De Boyer Des Roches, Barbara Dufour, Veasna Duong, Lionel Grisot, Claire Guinat, Nadia Haddad, Elsa Jourdain, Hervé Juin, Sophie Le Bouquin‐Le Neveu, Caroline Le Maréchal, Sophie Le Poder, Yves Millemann, Pierre Mormède, Carole Peroz, Claire Ponsart, Claude Saegerman, Jean‐François Valarcher, Isabelle Vallée, Agnès Waret‐Szkuta, Natacha Woronoff‐Rehn, Laura Maxim, Louis‐Georges Soler, Bénédicte Apouey, Luc Baumstark, Céline Bonnet, Thierry Brunelle, France Caillavet, Alain Carpentier, Thomas Coutrot, Cécile Detang‐Dessendre, Serge Garcia, Julien Gauthey, Emmanuelle Lavaine, Christine Le Clainche, Marc Leandri, Youenn Loheac, Sélim Louafi, Eric Plottu, Elodie Rouviere, Maïder Saint‐Jean, Denis Salles, Léa Tardieu, Jean‐Christophe Vergnaud, Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Frédéric Carlin, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois‐Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐Le Marrec, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr‐Galindo, Régine Talon, Isabelle Villena, Emmanuelle Robardet, Nathalie Arnich, Karine Fiore, Florence Etoré, Véronique Raimond, Catherine Collignon   +97 more
wiley   +1 more source

Evaluation des performances environnementales de systèmes d’élevage de ruminants en milieu tropical selon l’espèce animale et les pratiques [PDF]

, 2016
Evaluation des performances environnementales de systèmes d’élevage de ruminants en milieu tropical selon l’espèce animale et les pratiques. Journées d’Animation des Crédits Incitatifs du Département de Physiologie Animale et Systèmes d’Elevage (JACI ...
Mathieu, M., Boval, Maryline, Renaud, Francois, WILFART, Aurélie, Naves, Michel, Aubin, Joel, Roussel, Mathilde, Fanchone, Audrey   +7 more
core