Results 11 to 20 of about 12,294 (173)
Ciência Rural, 2004 Este estudo verificou a eficiência do extrato etanólico da casca de Syzygium cumini sobre o sistema colinérgico de ratos normais e diabéticos induzidos com aloxano.
Cinthia Melazzo Mazzanti +10 more
doaj +2 more sources
Arquivos de Ciências da Saúde da UNIPAR, 2023 Syzygium cumini (L.) Skeels é uma árvore popularmente conhecida como “jamelão” ou “azeitona-roxa”, é um vegetal frutífero de grande porte, pertencente à família Myrtaceae e de origem asiática, teve sua expansão em diversas regiões do mundo, no Brasil ...
Jordan José Carvalho da Silva +1 more
doaj +1 more source
Synthesis of Green Zinc Oxide Nanoparticles Mediated by Syzygium cumini Induced Developmental Deformation in Embryo Toxicity of (Daniorerio) Zebrafish [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 This study investigated the synthesis of Zinc oxide (ZnO) nanoparticles using Syzygium cumini fruit (Indian blackberry) seed extract. The seeds extract of Syzygium cumini fruit have properties of anti-diabetic, anti-inflammatory, and anti-bacterial, and ...
Rajaduraipandian Subramanian +5 more
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Jamblang (Syzygium cumini (L.) dan Bioaktivitasnya [PDF]
, 2018 Syzygium cumini is a species in the Myrtaceae, which is used as traditional medicine. In Indonesia S. cumini found in the yard and home garden, which use as producer of fruit and shading.
Silalahi, Marina
core +2 more sources
BMC Complementary and Alternative Medicine, 2017 Background Obesity and related complications have now became epidemic both in developed and developing countries. Cafeteria type diet mainly composed of high fat high carbohydrate components which plays a significant role in the development of obesity ...
Anayt Ulla +9 more
doaj +1 more source
Pakistan Journal of Pharmaceutical Sciences, 2020 In this study, the effect of free and bound polyphenolic-rich extract of Syzygium cumini (Linn) Skeels leaf on antioxidant as well as α-amylase and α-glucosidase activities were determined using in vitro model.
Basiru Olaitan Ajiboye +6 more
doaj +1 more source
A comparative assessment of chemical characteristics of goat’s milk yoghurt after the addition of Syzygium cumini L [PDF]
, 2022 Introduction: Yogurt is a functional food that has health benefits. The study aimed to analyze the physicochemical characteristics of goat’s milk yogurt after adding Syzygium cumini L.
Putri, Endah Budi Permana +1 more
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ADMET analysis of phyto-components of Syzygium cumini seeds and Allium cepa peels
Future Journal of Pharmaceutical Sciences, 2020 Background The inedible wastes generated from vegetables and fruits are one of the sources of environmental pollution if not utilized or disposed-off in a proper way.
Heena S. Kadri +1 more
doaj +1 more source
The phytochemical, pharmacological, and medicinal properties of Syzygium cumini (L.) Skeels. A Review [PDF]
Herba PolonicaSyzygium cumini (L.) Skeels (Jambolan) (Myrtaceae family) is commonly used to cure several diseases, particularly diabetes mellitus. Several decades ago, the plant became commercially available, and it was recognized as an antidiabetic plant.
VINOTHA SANMUGARAJAH, GOWRI RAJKUMAR
doaj +1 more source
Potensi Tumbuhan Jamblang (Syzygium Cumini (L) Skeels ) Sebagai Antibakteri Berdasarkan Kandungan Senyawa Aktif : Literature Review Article [PDF]
, 2022 (Syzygium cumini) atau biasa di kenal dengan janmblang merupakan tumbuhan yang masuk kedalam famili jambu – jambuan (Myrtaceae) memiliki potensi sebagai antibakteri.
Noordiansyah, M Alvian +5 more
core +1 more source