Results 81 to 90 of about 17,330 (149)
Journal of Plant Nutrition and Soil Science, EarlyView.We provide a historic overview of microscopic soil structure characterization from its founding father, Walter Kubiëna, to several technical revolutions like automation, digitalization, and artificial intelligence. In addition to technical advancements, we explore how concepts and research questions have evolved in time.
Steffen Schlüter +3 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Smallholder farmers in coastal Cameroon face accelerating soil degradation and climate variability. However, the adoption of sustainable agricultural practices (SAPs) remains uneven. This study examines how information behavior and motivational objectives shape SAP adoption in the Tiko municipality using a cross‐sectional survey of 122 ...
Ayat Ullah +5 more
wiley +1 more source
Lipids, EarlyView.ABSTRACT Cardiovascular diseases (CVD) are a leading cause of global mortality, with dyslipidemia playing a central role in their pathogenesis. The influence of alcohol consumption on lipid profiles, particularly high‐density lipoprotein cholesterol (HDL‐c), in relation to obesity status remains insufficiently explored.
Larissa Esthefani Barros Cirino +6 more
wiley +1 more source
People and Nature, EarlyView.Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo +8 more
wiley +1 more source
People and Nature, EarlyView.Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse +2 more
wiley +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
People and Nature, EarlyView.Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source
The Need for Fundamental Photovoltaics Research to Ensure Energy Security
Progress in Photovoltaics: Research and Applications, EarlyView.The center of this graphic focuses on the core of this paper—that fundamental research is central to the continued development of the photovoltaic (PV) industry. To the left, we have depictions of what is being studied—PV materials, PV cell structures, and PV module structures.
Rebecca Saive +14 more
wiley +1 more source
Using art history to explore society's changing connections with agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source
Screening the Thaw Era: Romanian Television in the 60s as a Public Service Television
French Journal for Media Research, 2014 Cet article a pour but d’évaluer le rôle de la télévision roumaine dans la modernisation de la société à partir du début des années 1960 et jusqu’à la montée en puissance de la dictature de Nicoale Ceausescu, dix ans plus tard.
Matei Alexandru
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