Results 1 to 10 of about 96,038 (206)
Techno-economic assessment of effervescent tablet-based nanofluids. [PDF]
PLoS ONEThe techno-economics of producing effervescent tablet-based nanofluids in start-up industries was investigated. The thermophysical properties, equipment costs, consumables, and operational expenditures for the production methods were determined ...
Naser Ali +3 more
doaj +3 more sources
Formulation and Characterization of an Effervescent Hydrogen-Generating Tablet [PDF]
Pharmaceuticals, 2021 Hydrogen, as a medical gas, is a promising emerging treatment for many diseases related to inflammation and oxidative stress. Molecular hydrogen can be generated through hydrogen ion reduction by a metal, and magnesium-containing effervescent tablets ...
Jozef Al-Gousous +2 more
exaly +8 more sources
Pharmaceutics, 2022 Wettability, gel formation and erosion behaviors could influence the drug release pattern of solid dosage forms. Typically, these parameters are evaluated using a variety of techniques.
Siriporn Okonogi +2 more
exaly +3 more sources
A Trihybrid Approach for Enhancing Crude Oil Recovery Using Effervescent‐Tablet‐Based Nanofluids [PDF]
Global ChallengesWhile nanofluids can contribute enormously to enhanced oil recovery (EOR) in the upstream sector, conventional nanofluids are produced using complex equipment and expertise, which is somewhat limiting.
Naser Ali +11 more
doaj +2 more sources
Effect of effervescent multivitamin solutions on the color stability of contemporary resin composites: an in vitro study [PDF]
Biomaterial Investigations in DentistryObjective: Given the limited evidence on the effect of effervescent multivitamin solutions on the color stability of contemporary resin composites, this study aimed to evaluate and compare their impact under simulated daily use conditions.
Yeliz Hayriye Yazıcıoğlu Pirpir +1 more
doaj +2 more sources
Characteristics of Egg White Effervescent Tablet with Different Effervescent Mix Concentration
Jurnal Ilmu dan Teknologi Hasil Ternak, 2021 Egg white is one source of protein that has many functions, including as an antimicrobial, antihypertensive, anti-cancer, and this can also be used as a preservative and sweetener.
Zakiah Wulandari +3 more
doaj +3 more sources
Hidden sodium in effervescent-tablet dietary supplements and over-the-counter drugs: a comparative cross-sectional study [PDF]
BMJ Open, 2023 Objective Dietary sodium intake represents a risk factor for cardiovascular disease and mortality. The study sought to analyse the sodium content of effervescent dietary supplements and drugs in Germany and the USA.Design Comparative cross-sectional ...
Martin Schulz +9 more
doaj +2 more sources
Ahmar Metastasis Health Journal, 2022 Pada masa pandemi ini sangat dibutuhkan obat yang dapat meningkatkan daya tahan tubuh, dengan bentuk sediaan obat yang menarik dan rasanya yang enak sehingga masyarakat tertarik mengkonsumsi obat.
Delladari Mayefis, Mutia Bidriah
doaj +1 more source
Research and Exploration on the Process of mangosteen Compound Effervescent Tablets [PDF]
E3S Web of Conferences, 2020 This article mainly studies a new type of compound effervescent tablet for hot pot soup base, which is made of mangosteen as the main material, adding mangosteen glycoside and kumquat to improve the taste, and adding starch slurry and PEG-6000 as a ...
Ma Zidan
doaj +1 more source
Jurnal Ilmu Dasar, 2022 Secang wood has strong antioxidant properties because it contains phenolic compounds such as flavonoids and brazilin. Also, red ginger has antioxidant derived from nonvolatile phenolic compounds.
Titik Mardiyanti Sofyah +2 more
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