Results 11 to 20 of about 96,038 (206)
OPTIMASI FORMULA TABLET EFFERVESCENT EKSTRAK RIMPANG JAHE MERAH (Zingiber officinale Roxb. Var rubrum) [PDF]
Jurnal Farmasi Sains dan Komunitas, 2012 :This study aims to determine the effect of sodium citrate and fumaric acid as a source of acid in the tablet formula effervescent red ginger rhizome extract (Zingiber officinale Roxb.
Henny Dwi Arini, Lannie Hadisoewignyo
doaj +2 more sources
Pengaruh Konsentrasi Penyalut terhadap Viabilitas Bakteri dan Daya Larut Tablet Effervescent Probiotik [PDF]
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2018 Upaya meningkatkan produksi udang dapat dilakukan melalui penggunaan probiotik. Untuk menjaga viabilitas bakteri probiotik, diperlukan usaha untuk melindungi bakteri dengan penyalut misalnya maltodekstrin.
Devi Ambarwati Oktavia +2 more
doaj +2 more sources
Formulation of Decaffeinated Instant Coffee Effervescent Tablet [PDF]
Coffee and Cocoa Research Journal, 2016 Decaffeinated coffee is an alternative for caffeine intollerant consumer as a safe and practical choice. However, since decaffeination process employ high temperature extraction, the coffee produced usually possesses inferior sensory qualities.
Andi dharmawan +3 more
doaj +2 more sources
Pembuatan Tablet Effervescent Wortel (Daucus carota L.) Pada Skala Ganda [PDF]
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2013 Abstrak Tujuan dari penelitian adalah untuk membandingkan kualitas tablet effervescent wortel yang dihasilkan pada skala laboratorium dengan skala ganda dan mengetahui biaya utilitas proses pembuatan tablet effervescent wortel skala ganda.
Fajar Aditya +2 more
doaj +3 more sources
Optimisation of an Effervescent Pineapple Tablet [PDF]
Journal of Biological Sciences, 2016 This study is mainly undertaken to design and optimize an effervescent tablet formulation of Josapine pineapple by using the D-optimal experimental design methodology. Josapine pineapple powder, citric acid, sodium carbonate and stevia were used in the formulations as independent variables.
Mohd Rosdan, Faridatul Ain +4 more
openaire +3 more sources
Jurnal Teknologi dan Industri Pangan, 2006 The aims of this research were to determine the influences of formula and compression forces on characteristic of effervescent tablet of fruits cereal.
Suyitno2), Budi Raharjo2), Ansar1)
doaj +1 more source
Evaluation of Color Stability of PEEK and PEKK Dental Materials: A Systematic Review. [PDF]
Clin Exp Dent ResABSTRACT Objectives Polyetheretherketone (PEEK) and polyetherketoneketone (PEKK) are two members of the polyaryletherketone (PAEK) family. PEEK is a high‐performance thermoplastic material increasingly used in dental restorations due to its favorable mechanical properties and biocompatibility.
Boustani P +2 more
europepmc +2 more sources
Design, Formulation and Evaluation of Physicochemical Properties of Valacyclovir Effervescent Tablet [PDF]
Trends in Pharmaceutical Sciences, 2022 Valacyclovir (VA) displays antiviral activity against Herpes simplex virus (HSV) and Varicella zoster virus (VZV). The aim of this study was to design, formulate and evaluate the physicochemical properties of effervescent tablets containing VA in order ...
Somayeh Taymouri +2 more
doaj +1 more source
Agrointek, 2022 Coffee is a drink favored by the broader community because of its distinctive taste. One of the kinds of coffee drinks consumed widely is instant ginger coffee. Ginger coffee has the advantage of natural antioxidant potential. It is necessary to innovate
Marcella Berliana Purnama +3 more
doaj +1 more source
A Review on Effervescent Tablet
, 2023 The practise of medicine is both a science and an art. Pharmaceutical oral solid dosage forms have been utilised extensively for decades, mostly due to their ease of administration and suitability for systemic drug delivery. The tablet may be produced directly from powder, granule, or pellet form, as well as from numerous units that have been film ...
Jagtap Shraddha B +3 more
openaire +2 more sources