Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive Pomace. [PDF]
Grzelczyk J +3 more
europepmc +1 more source
Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research. [PDF]
Omarova Z +4 more
europepmc +1 more source
Tableware Enriches Culinary Life
openaire +2 more sources
Loneliness, Food Practices, and Ageing: The Inclusion of Qualitative Evidence in Health Promotion Programmes. [PDF]
Freire Paz E +3 more
europepmc +1 more source
Pterostilbene Eliminates MRSA Independent of Metabolic State and Effectively Prevents Biofilm Formation in Milk Matrices. [PDF]
Huang X +5 more
europepmc +1 more source
Prevalence and risk factors of <i>Helicobacter pylori</i> infection in Xinjiang Uygur Autonomous Region: A cross-sectional study of all age groups. [PDF]
Jiang Q +7 more
europepmc +1 more source
Colors from the Past: Ion Beam Analyses on Glass Finds Excavated at the Late Iron Age Settlement from Tinosu, Prahova County, Romania. [PDF]
Bugoi R +4 more
europepmc +1 more source
Comparing the impact and mechanistic pathways of micro-environmental interventions targeting healthier vs. more environmentally sustainable food options: an overview of reviews. [PDF]
Jostock C +6 more
europepmc +1 more source
Factors related to good food-handling practices: a cross-sectional study based on male food handlers in catering establishments. [PDF]
Chen Y, Song J, Dai J, Shi W.
europepmc +1 more source

