Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive Pomace. [PDF]
Food Sci NutrGrzelczyk J +3 more
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Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research. [PDF]
NutrientsOmarova Z +4 more
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Tableware Enriches Culinary Life
Japanese Journal of Health and Human Ecology, 2017 openaire +2 more sources
Loneliness, Food Practices, and Ageing: The Inclusion of Qualitative Evidence in Health Promotion Programmes. [PDF]
NutrientsFreire Paz E +3 more
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Pterostilbene Eliminates MRSA Independent of Metabolic State and Effectively Prevents Biofilm Formation in Milk Matrices. [PDF]
FoodsHuang X +5 more
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Prevalence and risk factors of <i>Helicobacter pylori</i> infection in Xinjiang Uygur Autonomous Region: A cross-sectional study of all age groups. [PDF]
World J GastroenterolJiang Q +7 more
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Colors from the Past: Ion Beam Analyses on Glass Finds Excavated at the Late Iron Age Settlement from Tinosu, Prahova County, Romania. [PDF]
ChempluschemBugoi R +4 more
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Comparing the impact and mechanistic pathways of micro-environmental interventions targeting healthier vs. more environmentally sustainable food options: an overview of reviews. [PDF]
BMC MedJostock C +6 more
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Factors related to good food-handling practices: a cross-sectional study based on male food handlers in catering establishments. [PDF]
BMC Public HealthChen Y, Song J, Dai J, Shi W.
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