Results 131 to 140 of about 20,059 (207)

An Assessment of the Strength and Physical Properties of Edible Tableware from Flax Seed and Flaxseed Cake. [PDF]

Materials (Basel)
Andrejko D, Blicharz-Kania A.
europepmc   +1 more source

Tableware Enriches Culinary Life

Japanese Journal of Health and Human Ecology, 2017
openaire   +2 more sources

Diabetes Conferences Should Go Green! [PDF]

J Diabetes Sci Technol
Heinemann L, Petry SF, Unsöld C.
europepmc   +1 more source

A Sustainable Approach for the Development of Cellulose-Based Food Container from Coconut Coir. [PDF]

ACS Omega
Islam MH, Hosna Ara M, Khan MA, Naime J, Rahman ML, Ruhane TA, Khan MAR.   +6 more
europepmc   +1 more source

Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive Pomace. [PDF]

Food Sci Nutr
Grzelczyk J, Gałązka-Czarnecka I, Drożdżyński P, Oracz J.   +3 more
europepmc   +1 more source

From Words to Worlds: Exploring Generative 3D Models in Design and Fabrication. [PDF]

3D Print Addit Manuf
Danry V, Guzelis C, Huang L, Gershenfeld N, Maes P.   +4 more
europepmc   +1 more source

Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research. [PDF]

Nutrients
Omarova Z, Nurmanova B, Sanatbyek A, Varol HA, Chan MY.   +4 more
europepmc   +1 more source

Loneliness, Food Practices, and Ageing: The Inclusion of Qualitative Evidence in Health Promotion Programmes. [PDF]

Nutrients
Freire Paz E, Rivero Jiménez B, Caballero DC, Mariano Juárez L.   +3 more
europepmc   +1 more source

Radioactive tableware.

Minnesota medicine, 1987
openaire   +1 more source

A latent profile analysis of self-management behavior among patients after metabolic bariatric surgery. [PDF]

Front Health Serv
He W, Zhang Y, Du L, Yang J, Wang Y, Feng B.   +5 more
europepmc   +1 more source