Results 141 to 150 of about 19,944 (206)

The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy. [PDF]

Foods
Silva J, Lima FE, Souza C, Moreira-Leite B, Sousa P.   +4 more
europepmc   +1 more source

Dataset on quantifying the beach litter from Manado Bay (northern Sulawesi, Indonesia), which lies in the Coral Triangle, over a 5-year period (2018-2022). [PDF]

Data Brief
Warouw V, Mamuaja JM, Lasut MT.
europepmc   +1 more source

Epidemiological surveys, antibiotic resistance, and related risk factors of Helicobacter pylori in Quanzhou, China: a cross-sectional study. [PDF]

Sci Rep
Xie D, Xu W, Zhang Z, Huang F, Dai X.
europepmc   +1 more source

All-Bamboo Fiber Thermosetting Plastics with Excellent Mechanical Properties, Degradability and High Water Resistance. [PDF]

Polymers (Basel)
Zhang W, Ren W, Liu E, Mou C, Han J, Lv J, Guo D.   +6 more
europepmc   +1 more source

A Special Issue on "Food Perception and Preferences in the Context of Health and Sustainability". [PDF]

Foods
Wallner M, Laureati M.
europepmc   +1 more source

Real Wages in Manufacturing, 1890-1914 [PDF]

Albert Rees
core  

Enhancing Salty Taste Perception in Stroke Patients via Anodal Electrical Stimulation to the Chin. [PDF]

Foods
Katsuki M, Fukushima T, Wada N, Goto T, Imai A, Hanaoka Y, Yasude T, Kaneko K, Horiuchi T.   +8 more
europepmc   +1 more source

Mining the sustainability of takeaway businesses in online food delivery service supply chain. [PDF]

Heliyon
Li L, Zhang Z, Li X, Su J, Jiang Y, Cao J, Zhao F.   +6 more
europepmc   +1 more source

Anaerobic Biodegradation of Polylactic Acid-Based Items: A Specific Focus on Disposable Tableware Products. [PDF]

Materials (Basel)
Falzarano M, Polettini A, Pomi R, Rossi A, Zonfa T, Bracciale MP, Gabrielli S, Sarasini F, Tirillò J.   +8 more
europepmc   +1 more source

Trade Policy Issues and Empirical Analysis [PDF]

Richard K. Green, Robert E. Baldwin
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