Results 1 to 10 of about 32 (26)
Revista de Biología Tropical, 2011 La extracción del mejillón Tagelus peruvianus representa una actividad económica complementaria de los pescadores artesanales, es una de las especies de mayor pesca y consumo ya que son una fuente importante de proteína, minerales y vitaminas esenciales ...
Cristian Fonseca Rodríguez +4 more
doaj +11 more sources
The temperate marine Peruvian Province: How history accounts for its unusual biota. [PDF]
Ecol EvolAmong extant temperate marine biotas, the Peruvian Province is highly unusual in, among other traits, a very high incidence of limpets, gastropods with a labral tooth (to assist in predation), a reversed latitudinal diversity gradient, and the absence of several ecological guilds.
Vermeij GJ +7 more
europepmc +2 more sources
, 2016 Se estudiaron la distribución de tallas y patrones de reproducción, en un período de 13 meses, en el bivalvo Tagelus pernvianus, en el estero de Puntarenas, Golfo de Nicoya. La especie tiene un período de reproducción contínuo durante el año, aunque el desove máximo ocurre entre enero y febrero. El reclutamiento es más exitoso en la sección de la playa
Rojas, Jesús +3 more
openaire +4 more sources
Journal of Marine Sciences, Volume 2011, Issue 1, 2011., 2011 The composition and distribution of the main associations of submerged macrobenthos of Bahía Málaga (Colombian pacific coast), were studied in relation to the distribution of hard and soft substrates and some abiotic factors. Eight localities were sampled during six months: three in the external border of the estuary and five in the inner part.
Carlos E. Guevara-Fletcher +4 more
wiley +1 more source
Revista de biologia tropical, 2012 Marine bivalves are a very important food source for human consumption, and species that has not been of traditional use as a fishery resource are gaining interest. Seasonal variation in proximate composition, condition index and energy or caloric content of the mussel Tagelus peruvianus were studied in the Gulf of Nicoya, Puntarenas, Costa Rica.
Cristian, Fonseca Rodríguez +3 more
openaire +1 more source
High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview. [PDF]
Food Res Int, 2020 Chakraborty K, Joy M.
europepmc +1 more source
Some of the next articles are maybe not open access.
An experimental study on closed-polyculture of penaeid shrimp with tilapia and constricted tagelus
Aquaculture, 2001Xiangli Tian, Guocai Liu
exaly