Results 61 to 70 of about 1,060 (191)

Analysis and Comparison of Digestive, Antioxidant, Nonspecific Immunity and Metabolic Enzyme Activities of Coilia nasus Cultured in Brackish Water and Freshwater

Progress in Fishery Sciences, 2023
Coilia nasus is a precious migratory fish typical to the Yangtze River Basin of China. It is locally referred to as the "Three delicious fish of the Yangtze River, " with its fresh meat being particularly delicious and popular.
Xincheng YUAN, Yonghai SHI, Jiabo XU, Chun SHUI, Ming YANG, Yongde XIE, Zhonghua ZHANG   +6 more
doaj   +1 more source

Recovery of Listonella anguillarum from Diseased Pufferfish (Takifugu rubripes) in China [PDF]

, 2018
In May 2016, there was a disease outbreak among pufferfish (Takifugu rubripes) in a marine farm in Tianjin municipality, with the cumulative mortality rate reaching 45% within 7 days from the beginning of the outbreak.
Ding, S., Hao, S., Luo, Z., Sun, H., Zhang, Z.   +4 more
core  

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

A potential flavor seasoning from aquaculture by-products: An example of Takifugu obscurus

LWT, 2021
Abstract There is a growing interest in the value utilization of fish by-products. In this study, an advisable method of Takifugu obscurus by-products hydrolysates (F0) developed into flavor seasoning was investigated. The F0 were separated into two peptide fractions, >3000 Da (F1) and 300–3000 Da (F2), and performed Maillard reaction, then flavor ...
Ninglong Zhang, Yunfeng Yang, Wenli Wang, Yuxia Fan, Yuan Liu   +4 more
openaire   +1 more source

Real-time qPCR for the detection of puffer fish components from Lagocephalus in food: L. inermis, L. lagocephalus, L. gloveri, L. lunaris, and L. spadiceus [PDF]

, 2022
Puffer fish is a type of precious high-end aquatic product, is widely popular in Asia, especially in China and Japan, even though it naturally harbors a neurotoxin known as tetrodotoxin (TTX) that is poisonous to humans and causes food poisoning.
Bing Hu, Jijuan Cao, Lili Yang, Ranran Xing, Ruijie Deng, Xinying Yin, Xinying Yin, Ying Chen, Zhiru Li   +8 more
core   +1 more source

Physiological Traits for Predicting Poleward Extensions in Tropical Fishes: From Lab to Management

Global Change Biology, Volume 31, Issue 4, April 2025.
We review the physiological mechanisms that permit poleward range expansions of tropical reef fishes into temperate waters. Filling in key knowledge gaps, we develop a framework to improve the implementation of physiological traits in improving our understanding of how tropical species adapt to temperate habitats.
Adam T. Downie, Curtis Champion, David J. Booth   +2 more
wiley   +1 more source

Involvement of a goose-type lysozyme from Takifugu obscurus in immune response against Gram-negative bacteria

Animal Advances
Lysozyme plays a crucial role in the immune response to bacterial infections. In this research, a goose-type lysozyme (designed as ToLyzG) was identified from Takifugu obscurus. ToLyzG cDNA encoded a 190-amino-acid protein.
Ying Huang, Rui Shen, Li-Fan Cui, Yan Shi, Xiao-Rui Song, Zhe Zhao   +5 more
doaj   +1 more source

The Use of Dietary Additives in Fish Stress Mitigation: Comparative Endocrine and Physiological Responses [PDF]

, 2019
In the last years, studies on stress attenuation in fish have progressively grown. This is mainly due to the interest of institutions, producers, aquarists and consumers in improving the welfare of farmed fish.
Abdel-Tawwab, Alderman, Alves Martins, Alves Martins, Alves Martins, Aragão, Araújo, Azeredo, Azeredo, Babaei, Baltzegar, Basic, Basic, Belo, Benítez-Dorta, Berntssen, Berntssen, Betancor, Blazer, Brake, Bransden, Cabanillas-Gámez, Cardoso, Chen, Chen, Chen, Cheng, Conceição, Conde-Sieira, Cosgrove, Costas, Costas, Costas, Costas, Costas, Costas, Dabrowska, Dabrowski, Davis, Dhabhar, Dimitroglou, Doyon, Eissa, Fabbri, Falahatkar, Faught, Fletcher, Forsatkar, Fracalossi, Fu, Fuchs, Ganga, Ganga, Ganga, Gil, González-Silvera, Gorissen, Gorissen, Gorissen, Gorissen, Grimble, Grimble, Guimarães, Habte-Tsion, Halver, Harpaz, Herrera, Hog¨lund, Hooley, Hoseini, Hoseini, Hoseinifar, Hseu, Hwang, Höglund, Höglund, Imanpoor, Iwama, Izquierdo, Jia, Kanazawa, Kenari, Khassaf, Kiilerich, Kim, Kim, Kiron, Kitabchi, Koshio, Koven, Kumar, Kumar, Küçükbay, Lall, Lanes, Leonardi, Leong, Lepage, Lepage, Lepage, Li, Li, Li, Li, Liu, Liu, Liu, Liu, Lochmann, Long, Martin, Martins, Martins, McDowell, McKenzie, McKenzie, Mechlaoui, Melnyk-Lamont, Miao, Mommsen, Montero, Montero, Montero, Montero, Montero, Morandini, Morrow, Naderi, Nye, Olmos-Soto, Palermo, Papoutsoglou, Pardue, Pérez-Jiménez, Pérez-Sánchez, Read, Rezek, Rider, Ringø, Rønnestad, Sakai, Saleh, Sang, Schreck, Schreck, Skrzynska, Solano, Sándor, Tahmasebi-Kohyani, Tejpal, Thompson, Tian, Tocher, Torrecillas, Torrecillas, Trenzado, Trenzado, Trushenski, Van Anholt, Van Anholt, Verburg-van Kemenade, Vijayan, Wang, Watanabe, Weirich, Winberg, Wolkers, Wu, Xie, Xu, Yao, Yoshizawa, Yousefi, Zacharieva   +173 more
core   +2 more sources

Effects of Habitat Structure and Environmental Factors on Fish Fauna in Temperate River Estuaries

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 35, Issue 2, February 2025.
ABSTRACT Riverine estuaries provide several ecosystem services to humankind. Notably, river estuaries are important habitats for both saltwater and freshwater organisms. However, the environment is experiencing degradation due to both direct and indirect anthropogenic impacts across various spatial scales (e.g., dredging, river channelization, land use
Rei Itsukushima, Yuichi Kano
wiley   +1 more source

Optimum Dietary Protein level in Juvenile River Puffer Takifugu obscurus [PDF]

Journal of Fisheries and Marine Sciences Education, 2014
Abstract This study was conducted to evaluate the optimum dietary lipid level in juvenile river puffer. Five semi-purified diets were formulated with corn oil to contain graded levels of lipid levels of 6, 9, 12, 15 and 18%. Fish averaging 8.32±0.02 g randomly were fed the experimental diets in triplicate groups for 8 weeks.
Gwangyeol Yoo, Hyeonho Yun, Sungchul C. Bai   +2 more
openaire   +1 more source