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A Case Report of Puffer Fish Poisoning in Singapore [PDF]

open access: yesCase Reports in Medicine, 2013
Although many Asians regard puffer fish as a delicacy since ancient times, puffer fish (Lageocephalus scitalleratus) is also a well-known source of possibly lethal food poisoning.
Y. S. Yong   +3 more
doaj   +4 more sources

Real-time qPCR for the detection of puffer fish components from Lagocephalus in food: L. inermis, L. lagocephalus, L. gloveri, L. lunaris, and L. spadiceus [PDF]

open access: yesFrontiers in Nutrition, 2022
Puffer fish is a type of precious high-end aquatic product, is widely popular in Asia, especially in China and Japan, even though it naturally harbors a neurotoxin known as tetrodotoxin (TTX) that is poisonous to humans and causes food poisoning.
Xinying Yin   +8 more
doaj   +2 more sources

A Case of Puffer Fish Poisoning from United Arab Emirates [PDF]

open access: yesOman Medical Journal, 2023
Puffer fish (Lagocephalus sceleratus) is a well-known source of deadly food poisoning due to a neurotoxin, called tetrodotoxin. Cases of tetrodotoxin poisoning are common along the coasts of East Asian countries but rare in the Arabian Gulf region. Here,
Ammar Al Homsi   +3 more
doaj   +2 more sources

Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage [PDF]

open access: yesFood Chemistry: X
Fresh puffer fish (Takifugu obscurus) are susceptible to microbial contamination and have a very short shelf-life of chilled storage. Hence, this study aimed to evaluate the effects of plasma-activated lactic acid (PALA) on microbiota composition and ...
Xiaowei Sheng   +11 more
doaj   +2 more sources

Saxitoxin Poisoning in Green Turtles (Chelonia mydas) Linked to Scavenging on Mass Mortality of Caribbean Sharpnose Puffer Fish (Canthigaster rostrata-Tetraodontidae) [PDF]

open access: yesFrontiers in Veterinary Science, 2019
Fish within the family Tetraodontidae are potential sources of both endogenous tetrodotoxins (TTXs) and dietary derived saxitoxins (STXs). Ingestion of fish tissues containing these toxins by other vertebrates can lead to severe illness and death.
Rocío González Barrientos   +11 more
doaj   +2 more sources

Puffer Fish Gut Microbiota Studies Revealed Unique Bacterial Co-Occurrence Patterns and New Insights on Tetrodotoxin Producers [PDF]

open access: yesMarine Drugs, 2020
Tetrodotoxin (TTX) is a potent neurotoxin isolated mainly from toxic puffer fish. To date, the TTX biosynthetic mechanism inside its hosts remains unresolved.
Zhenchi Li   +5 more
doaj   +2 more sources

Parasitic crustaceans (Branchiura and Copepoda) parasitizing the gills of puffer fish species (Tetraodontidae) from the coast of Campeche, Gulf of Mexico [PDF]

open access: yesZooKeys, 2022
New information on the marine parasitic crustaceans from the Campeche coast, Gulf of Mexico (GoM), can improve our baseline knowledge of the ecology of both the host and parasite by providing, for example, parameters of infection.
Ana Luisa May-Tec   +2 more
doaj   +4 more sources

Establishment and Characterization of a Spermatogonial Stem Cell Line from Tiger Puffer Fish (Takifugu rubripes) [PDF]

open access: yesAnimals, 2023
Tiger puffer fish (Takifugu rubripes) has become the main fish species cultured in China since the last century because of its high economic value. Male and female tiger puffer fish need 2 and 3 years each to reach sexual maturity, which limits the ...
Leilei Tan   +8 more
doaj   +2 more sources

Toxicity of Cultured Bullseye Puffer Fish Sphoeroides annulatus [PDF]

open access: yesMarine Drugs, 2012
The toxin content in various life cycle stages of tank-cultivated bullseye puffer (Sphoeroides annulatus) were analyzed by mouse bioassay and ESI-MS spectrometry analysis.
Jose L. Ochoa   +6 more
doaj   +2 more sources

Species Discrimination among Three Kinds of Puffer Fish Using an Electronic Nose Combined with Olfactory Sensory Evaluation [PDF]

open access: yesSensors, 2012
Species discrimination among three kinds of puffer fish, Takifugu obscurus, Takifugu flavidus and Takifugu rubripes, was conducted using an electronic nose combined with olfactory sensory evaluation.
Guanghong Zhou   +4 more
doaj   +2 more sources

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