Results 21 to 30 of about 15,424 (233)
Frontiers in Marine Science, 2023 Carbohydrates are a common and economical energy source in animal feeds. However, most fish show a persistent postprandial hyperglycemia after intake of a high-carbohydrate diet. Unfortunately, the mechanism of glucose metabolism in fish is still unclear.
Qiang Ma +4 more
doaj +1 more source
Emergency Medicine Journal, 1995 Seven Vietnamese boat-people in Tai A Chau Detention Centre in Hong Kong caught, barbecued and ate a puffer fish. After 2 h, two of them developed severe symptoms of numbness and vomiting, while the remaining five subjects developed symptoms about 18 h later. They were all transferred to Queen Elizabeth Hospital.
F L, Lau, C K, Wong, S H, Yip
openaire +2 more sources
Aquaculture Nutrition, 2023 Cholesterol has been used as additive in fish feeds due to the reduced use of fish meal and fish oil. In order to evaluate the effects of dietary cholesterol supplementation (D-CHO-S) on fish physiology, a liver transcriptome analysis was performed ...
Ziling Song +8 more
doaj +1 more source
Dietary Cholesterol Differentially Regulates the Muscle Lipidomics of Farmed Turbot and Tiger Puffer
Animals, 2023 Exogenous cholesterol has been supplemented into aqua-feeds due to the reduced proportions of fishmeal and fish oil. This study aimed to investigate the effects of dietary cholesterol supplementation on the muscle lipidomics of two marine fish species ...
Xiaoxue Meng +6 more
doaj +1 more source
Aquaculture Nutrition, 2022 Booming fish farming results in relative shortage of fish oil (FO), making it urgent to explore alternative lipid sources. This study comprehensively investigated the efficacy of FO replacement with poultry oil (PO) in diets of tiger puffer (average ...
Lin Li +7 more
doaj +1 more source
Chromosome-level genome assembly of the humpback puffer, Tetraodon palembangensis
GigaByte, 2021 The humpback puffer, Tetraodon palembangensis, is a poisonous freshwater pufferfish species mainly distributed in Southeast Asia (Thailand, Laos, Malaysia and Indonesia).
Rui Zhang +11 more
doaj +1 more source
Investigating diet as the source of tetrodotoxin in Pleurobranchaea maculata [PDF]
, 2014 The origin of tetrodotoxin (TTX) is highly debated; researchers have postulated either an endogenous or exogenous source with the host accumulating TTX symbiotically or via food chain transmission.
Adamson, Janet E. +6 more
core +2 more sources
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), 2007 Puffer fish is prized as a Japanese traditional food and its fin is also used in the cuisine. However, whether the fin is edible or not is determined for convenience from the toxicity of skin, since little information is available about the toxicity of puffer fish fins.
Shunichi, Honda +6 more
openaire +3 more sources
Jurnal Ilmiah Perikanan dan Kelautan, 2011 In fish catching activity, the fishermen in Banyuanyar district use mini tools for catching fish (purse seine) and use light assist tools for an operation in the night day.
Akhmad Farid +2 more
doaj +1 more source
Larval fish in the vicinity of aquaculture intakes [PDF]
, 1991 Texas Parks and Wildlife Department has recently proposed that all facilities pumping water from Texas estuaries be fitted with 0.5 mm screening to prevent larval fish mortality at these facilities. Data on larval fish distributions in Texas estuaries is
Arnold, C. R. (Connie Ray) +1 more
core +1 more source