Results 131 to 135 of about 562 (135)

Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice

Food Chemistry, 2017
Luis Eduardo Ordóñez-Santos, Jader Martínez-Girón   +1 more
exaly  

Effect of cold plasma on blueberry juice quality

Food Chemistry, 2019
, Tao Shao
exaly  

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

Food Chemistry, 2016
Danijela Bursać Kovačević, Predrag Putnik, Sandra Pedisić   +2 more
exaly  

Novel thermal and non-thermal processing of watermelon juice

Trends in Food Science and Technology, 2019
Chiranjit Bhattacharjee, Suman Dutta
exaly  

Effects of Ultraviolet Light and High‐Pressure Processing on Quality and Health‐Related Constituents of Fresh Juice Products

Comprehensive Reviews in Food Science and Food Safety, 2016
exaly