Results 101 to 110 of about 20,005 (224)
Effects of Marinating Factors on the Quality of Beef Satay [PDF]
, 2009 A series of experiments were undertaken to investigate the effects of satay marinade on beef texture by measuring its physical changes in terms of weight gain, cooking loss and WBSF values. Experiment I was designed to find the main substances in satay
Cheok, Choon Yoong
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Physicochemical properties of tamarind and pineapple fruit pulps and powders [PDF]
, 2015 Tamarind and pineapple fruit pulps and powders were assessed based on their physicochemical properties such as crude protein, crude fibre, fat, ash, moisture content, water activity (Aw), particle shape, particle size distribution, and density.
Aziz, Mohammad Gulzarul +5 more
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Community-based Data Gathering and Co-management of Marine Resources in Timor-Leste [PDF]
, 2013 This the final technical report regarding communication products and outputs created as a result of lessons learned from eleven years of the Fisheries Management Science Programme (FMSP).
John Beddington
core
Phytochemicals and Mineral Potentials of Tamarindus Indica L Seeds as Influenced by Processing Treatments [PDF]
, 2016 Tamarindus belongs to the subfamily Caesalpinioideae. Tamarindus itself is a monotypic genus, containing the sole species T. indica. Tamarind is a multi-use tree. The present study was outlined to investigate the phytochemicals and mineral composition of
Shlini, P., Siddalinga Murthy, K.R.
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Cogent Food & AgriculturePectin is a key polysaccharide widely used in food and pharmaceutical industries for its gelling, thickening, and stabilizing functions. Traditionally sourced from citrus and apple by-products, this study explores tamarind (Tamarindus indica) fruit pulp ...
Patience Paidamoyo Ngani +2 more
doaj +1 more source
Recognition of Chyrsobothris thoracica guadeloupensis Descarpentries, 1981 at the species level (Coleoptera: Buprestidae) [PDF]
, 2012 Evidence is presented that the subspecies Chrysobothris thoracica guadeloupensis Descarpentries, 1981 (Coleoptera: Buprestidae) should be recognized at the species level. Character evidence is provided to separate C. guadeloupensis, new status, from C.
Touroult, Julien, Woodley, Norman E.
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Microbiology, antioxidant, and antibacterial activity of sinom kombucha
Advances in Food Science, Sustainable Agriculture, and Agroindustrial EngineeringKombucha is a traditional drink made from a fermented sweet tea with a mixed culture known as a symbiotic culture of bacteria and yeast (or SCOBY). Although kombucha is usually made from black tea, nowadays, kombucha can be made in various variations ...
Elok Zubaidah +3 more
doaj +1 more source
Belitung Nursing Journal, 2017 Background: The incidence of perineal tear is still high in Indonesia. It is therefore the intervention to acceleate wound healing is needed. The use of turmeric and tamarind is considered as the alternative treatment for wound healing.
Dewi Susanti +5 more
doaj
, 2017 According to the Tamil Sangam literature, the vaḍukar chieftain Puḷi ruled his fiefdom from Vengaḍam or Venkaṭācal, modern Tirupathi in Andhra Pradesh, which bounded Tāmiḷākam on the north-eastern side. (Aiyangar, 1923 : Some Contributions Of South India To Indian Culture, 3) It may seem rather farfetched to connect Puḷi to puḷiya which in Tamil means ...
openaire +1 more source
Development and Characterization of Craft Beers Prepared with the Use of Tamarind (<i>Tamarindus indica</i> L.) Pulp. [PDF]
Foodsda Silva AS +9 more
europepmc +1 more source