<i>Tamarindus indica</i> telomere-to-telomere genome reveals tartaric acid accumulation in fruit. [PDF]
Plant DiversLi Z +6 more
europepmc +1 more source
Feasibility study of a newly developed solid gel pad containing tamarind seed gum for diagnostic ultrasonography in human subjects. [PDF]
Sci RepUehara T +4 more
europepmc +1 more source
Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility. [PDF]
FoodsGaytán-Lara AC +5 more
europepmc +1 more source
Carbon dots from Manila tamarind for heavy metal ion removal and sensing through automatic classification. [PDF]
iScienceTorres Landa SD +3 more
europepmc +1 more source
Functional Properties of High-Pressure Assisted Enzymatic Tamarind Kernel Protein Hydrolysate and Foam-Mat Powder Characteristics as Affected by HPMC Concentration and Drying Temperature. [PDF]
FoodsSompongse W +2 more
europepmc +1 more source
Improving Freeze-Thaw Stability of High-Moisture Extruded Plant-Based Meat: A Synergistic Strategy Combining Glucose Oxidase, Phytase and Tamarind Gum. [PDF]
FoodsWang X, Zeng X, Li J.
europepmc +1 more source
Commercialization of underutilized plants in Uganda : an analysis of the market chains of Luffa cylindrica (L.) M. Roem. [PDF]
, 2014 Barirega, Akankwasah, Van Damme, Patrick
core +1 more source
Eco-friendly Extraction of Proanthocyanidin-Rich Compounds from Tamarind Seed Husk and Their Anti-Liver Cancer Activity. [PDF]
Asian Pac J Cancer PrevBaisaeng N.
europepmc +1 more source
Safety Evaluation of Ultrasonic-Assisted OSA-Modified Tamarind Seed Gum for Food Applications. [PDF]
Food Sci NutrNaeem A +9 more
europepmc +1 more source