Results 61 to 70 of about 20,005 (224)

A New Linear B Inscription from the Land Down Under: AUS HO(ME) Bo 2008 [PDF]

, 2008
Gag paper on a fictitious Linear B boomerang, given at the 12th International Aegean Conference held in Melbourne ...
Palaima, Thomas G.
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Den‐Site Behavior of Bengal Foxes (Vulpes bengalensis) Reveals Persistent Use, Social Interactions, and Coexistence in Shared Spaces

Ecology and Evolution, Volume 16, Issue 4, April 2026.
We documented fine‐scale denning behavior of the Bengal fox (Vulpes bengalensis) using 12.18 h of camera trap video from a peri‐urban landscape in north‐western Bangladesh. Analyses revealed strong site fidelity, crepuscular activity, and structured behavioral patterns including foraging, grooming, vigilance, and social interactions.
Muntasir Akash, Md. Rokonuzzaman, Sultan Ahmed, Mohammad Samiul Alam, Maximilian L. Allen   +4 more
wiley   +1 more source

QUALIDADE SENSORIAL DE GELÉIA MISTA DE MELANCIA E TAMARINDO

Revista Caatinga, 2011
The production of jelly is an alternative to the use of fruits that did not meet the classification standard, helping to reduce post harvest losses of up to 40% of total production.
RAFAELLA MARTINS DE ARAUJO FERREIRA, EDNA MARIA MENDES AROUCHA, VILSON ALVES DE GÓIS, DANIELE KARENINE DA SILVA, CLEINIANE MARIA GUERRA DE SOUSA   +4 more
doaj  

Spontaneous Fermentation‐Induced Changes in Selected Ghanaian Plant‐Based Flours: Physico‐Functional and Biochemical Insights for Complementary Food Use

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Impact of spontaneous fermentation on functional, pasting, and biochemical properties of indigenous Ghanaian plant matrices. ABSTRACT This study investigated the effects of spontaneous fermentation (SF) on the physicochemical and biochemical properties of seven Ghanaian staples: maize, millet, sorghum, sweetpotato, cassava, plantain, and soybeans.
Richard Atinpoore Atuna, Fortune Akabanda, Jan Makurat, Ursula Bordewick‐Dell, Matthias Lamping, Guido Ritter, Francis Kweku Amagloh   +6 more
wiley   +1 more source

Studies on Xyloglucanase during the Germination of Seeds of Tamarindus Indica [PDF]

, 2014
Germinating seeds of Tamarindus indicacontain endo-β-1, 4-xyloglucanases which degrade tamarind xyloglucan, but notcarboxymethylcellulose (CMC). The xyloglucanases are isolated from thegerminating tamarind seeds using 50 mM acetate buffer, pH 5.5 ...
Kantharaju, S., Siddalinga Murthy, K.R.
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Pharmacognostical and physicochemical analysis of Tamarindus indica Linn. stem

Journal of Ayurveda and Integrative Medicine, 2012
Tamarindus indica Linn. fruits (Chincha) are extensively used in culinary preparations in Indian civilization. Its vast medicinal uses are documented in Ayurvedic classics and it can be used singly or as a component of various formulations. Besides fruit,
Naveena Kodlady, B J Patgiri, C R Harisha, V J Shukla   +3 more
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Effect of various processing parameters on the quality of papaya fruit tea [PDF]

, 2005
Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try.
Abdul Majid, Fadzilah Adibah, Md. Zaki, Nurul Asyikin, Muhammad, Ida Idayu   +2 more
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Indirect effects of fast‐growing urban development on wildlife in a coastal protected area of Costa Rica

The Journal of Wildlife Management, Volume 90, Issue 3, April 2026.
We studied the effects of urban growth on wildlife near Parque Nacional Marino las Baulas, Costa Rica. Since 1991, buildings increased 1007%, mainly in the buffer zone. We identified eight native species extracting garbage from containers, with raccoons (Procyon lotor) comprising most detections (84%), and four other species being potential sea turtle ...
Keilor E. Cordero‐Umaña, Kortney Stevens, Adam Yaney‐Keller, Javier López Navas, Frank V. Paladino, James R. Spotila, Pilar Santidrián Tomillo   +6 more
wiley   +1 more source

QUALITY of PULP AND JELLIES of TAMARIND FROM THE BRAZILIAN CERRADO

Alimentos e Nutrição, 2012
This study aimed assess the physical characteristics (mass, length and width) of tamarind fruit (Tamarindus indica L.) and the physical-chemical characteristics (moisture, ash, proteins, lipids, dietary fiber, titratable acidity, soluble solids and ...
Leandro de Morais CARDOSO, Ângela Giovana BATISTA, Fabiana Rossi HAMThis study aimed assess the physical characteristics (mass, length and width) of tamarind fruit (Tamarindus indica L.) and the physical-chemical characteristics (moisture, ash, proteins, lipids, dietary fiber, titratable acidity, soluble solids and pH) of the pulp and jellies of tamarind. The jelly formulations were prepared containing different concentrations of tamarind juice (40 and 50%) and pectin (1.0 and 1.2%). The formulations were subjected to preference and acceptance tests. The tamarind presented a high pulp yield (50.3%) as well as high contents of carbohydrates (68.60g 100g-1), fiber (5.55g 100g-1) and titratable acidity (18.56g tartaric acid 100g-1). There were no significant differences in the chemical composition and acceptance of the jellies. The acceptance of the formulations was higher than 5 (I liked) for all parameters evaluated (appearance, color, odor, texture, flavor and overall evaluation). In conclusion, the tamarind was rich in carbohydrates, fiber and organic acids. The jellies were well accepted by the panelists. The tamarind jelly production was feasible and represents an effective option for the better utilization and conservation of the fruit.ACEK, Pollyanna Aparecida DIAS, Betânia Cristina ROSA, Paula Villela DESSIMONI, Nísia Andrade Villela DESSIMONI-PINTO   +6 more
doaj  

The Antioxidant Effects of Tamarind Fruit Extract Against Hepatic and Renal Function Disorders in Diabetic Rats

Proceedings of the International Conference on Applied Innovations in IT
Tamarind contains a good amount of bioactive components with potential health benefits. Therefore, the current study was conducted to analyze the antioxidant effects of tamarind fruit extracts in alloxan-induced diabetic rats.
Suaad Mohsen Jassim, Saher Mahmood Jwad
doaj   +1 more source