Results 51 to 60 of about 20,005 (224)

Development and Characterization of Mesoporous Activated Carbon From Cassia fistula Waste

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Waste derived from the Cassia fistula tree, including pods, leaves and bark, was used as a starting material for the synthesis of mesoporous activated carbon (M‐AC) through a single‐step chemical activation process. Characterization of the samples was confirmed by using SEM, XRD, BET, FTIR and EDX analysis.
Bushra Hafeez, Sami Ullah, Khyzar Hayat, Rabia Sattar, Gaurav Sanghvi, Neeraj Khare, Muhammad Afzaal, Hanisah Kamilah, Fakhar Islam, Catherine Tamale Ndagire   +9 more
wiley   +1 more source

Production and quality evaluation of soy cheese (tofu) using various coagulants

Croatian Journal of Food Science and Technology, 2021
Food formulations that incorporate soy ingredients are being exploited as veritable alternatives. Cheese analogues are healthy alternatives to obtain the benefits of consuming functional foods. There is a need to enhance the production and quality of soy
Ndife Joel, Imade Itohan, Samaila James
doaj   +1 more source

On Making Descendant Communities: Three Case Studies From Historical Bioarchaeology

American Journal of Biological Anthropology, Volume 190, Issue 1, May 2026.
ABSTRACT Bioarchaeologists, museums and universities, journal editorial boards, and academic professional organizations are working toward ethical engagements with human remains, with a focus on descendant community engagement. This article reexamines past and present bioarchaeological descendant community engagement to consider how “descendant ...
Alanna L. Warner‐Smith, Lauren R. Hosek, Meredith A. B. Ellis   +2 more
wiley   +1 more source

Uni Sitotoksisitas Ekstrak Air Asam Jawa 5% terhadap Cell Line BHK-21

Journal of Dentistry Indonesia, 2015
Tamarindus indica (tamarind) is an established traditional medicine. Pulpa tamarindorum includes vitamin C, protein, fat, glucose, citric acid, etc. Citric acid is a root canal irrigant and vitamin C an antioxidant.
Erawati Wulandari, Latief Mooduto, Theresia Indah Budhy   +2 more
doaj   +1 more source

Pengolahan Air Gambut dengan Biji Asam Jawa (Tamarindus Indica L) sebagai Biokoagulan [PDF]

, 2015
Peat water is surface water has a special characteristic, which is lightly browned, pH acidic and contains high organic and do not meet the quality standards of clean water that is PERMENKES No. 416/Menkes /Per/IX/ 1990 and Government Regulation No.
', E. (Edward), Elystia, S. '. (Shinta), Riyandini, V. L. (Vina)   +2 more
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Nanoarchitectonics of Activated Carbon Materials for Supercapacitors and Hydrogen Storage Applications

Battery Energy, Volume 5, Issue 3, May 2026.
Advanced activated carbons with high capacitance for supercapacitors and substantial hydrogen storage, underscoring their promise for multifunctional energy systems. ABSTRACT Activated carbon (AC) materials, characterized by their high surface area, diverse pore structure, and excellent electrical conductivity, have proven to be highly efficient and ...
Monjur Mourshed, Shah Tanvir Alam Rimon, Bidyut Baran Saha, Bahman Shabani   +3 more
wiley   +1 more source

Validation of UV-Vis Spectrophotometric Method of Quercetin in Ethanol Extract of Tamarind Leaf

Journal of Fundamental and Applied Pharmaceutical Science, 2020
Tamarindus indica L is a medicinal plant that has many benefits. One of the chemical compounds contained therein is the flavonoid quercetin type. The number of herbal products on the market makes the quality assurance of herbal products need to be done ...
Erma Yunita, Deni Yulianto, Siti Fatimah, Tirsa Firanita   +3 more
doaj   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Nutrient content of tamarind seed hydroponic fodder due to different watering frequencies

Jurnal Ilmu Peternakan dan Veteriner Tropis
Limited feed for pigs encourages using alternative feed such as tamarind seeds using hydroponic fodder technology. The research aimed to examine the nutrient content of tamarind seed hydroponic fodder due to different watering frequencies.
Redempta Wea, Andy Yumina Ninu, Bernadete Barek Koten, Melkianus Dedi Same Randu, Thomas Lapenangga, Noldin Mariatu Abolla, Arnold Christian Tabun, Ima Malawati   +7 more
doaj   +1 more source

PENGARUH DAUN ASAM JAWA (TAMARINDUS INDICA LINN) TERHADAP PERTUMBUHAN CANDIDA ALBICANS [PDF]

, 2011
ABSTRAK Nama : Cut Nyak Keumala Program Studi : Kedokteran Gigi Judul : Pengaruh Daun Asam Jawa (Tamarindus indica Linn) Terhadap pertumbuhan Candida albicans.
Cut Nyak Keumala
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