Results 31 to 40 of about 20,005 (224)
International Journal of Preventive Medicine, 2020 Background: Animal studies have shown the anti-obesity effects of Tamarindus indica L. (tamarind) fruit pulp. This study aimed to evaluate the weight-reducing effects of T. indica L.
Sedigheh Asgary +3 more
doaj +1 more source
A Recipe Based On-line Food Store [PDF]
, 1999 In this paper we present a recommender system design for recipe based on-line food shopping. Our system differs in two major ways from existing system.
Höök, Kristina +3 more
core +6 more sources
JPAIR, 2013 Anthracnose (Colletotrichum gloeosporioides) is considered as most important and destructive disease of mango. Use of natural plants is recommended because it is cost-effective and safe.
Jonnalexer B. David, Mary Grace B. Gatan
doaj +1 more source
Boosting minimalist classifiers for blemish detection in potatoes [PDF]
, 2009 This paper introduces novel methods for detecting blemishes in potatoes using machine vision. After segmentation of the potato from the background, a pixel-wise classifier is trained to detect blemishes using features extracted from the image.
Barnes, Michael +2 more
core +1 more source
Biomaterial design strategies for enhancing mitochondrial transplantation therapy
BMEMat, EarlyView.Biomaterials to facilitate mitochondrial transplantation therapy: biomaterials as barriers to protect mitochondria from pathophysiological microenvironments, like osmotic stress caused by the excessive concentration of calcium ion, reactive oxygen species, and advanced glycation end products; biomaterials integrating with biochemical cues to improve ...
Shaoyang Kang +12 more
wiley +1 more source
Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice [PDF]
, 2016 Tamarind juice is commonly treated with thermal treatment to inactivate microorganisms. However, thermal treatment deteriorates the appearance and flavor of tamarind juice.
Mohd Adzahan, Noranizan +2 more
core
A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation
Food Chemistry International, EarlyView.Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee +4 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Journal of Enzyme Inhibition and Medicinal Chemistry, 2021 Trypsin inhibitors from tamarind seed have been studied in vitro and in preclinical studies for the treatment of obesity, its complications and associated comorbidities.
Amanda Fernandes de Medeiros +8 more
doaj +1 more source
Journal of Vocational Health Studies, 2023 Background: Menstrual pain (dysmenorrhea) is a cramp in the lower abdomen that occurs during menstruation, while menstrual pain that is experienced without any abnormality in the reproductive organ is called primary dysmenorrhea.
Dwi Setiani Sumardiko +3 more
doaj +1 more source