Results 11 to 20 of about 20,005 (224)
Biochemical, Mineral, and Morphological Properties of Indian Tamarind (Tamarindus indica L.) [PDF]
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Goma Prateek, Ajanta, and Pratisthan emerged as promising cultivars combining yield and nutritional quality. The integrated evaluation of morphological, biochemical, and mineral traits provides a robust framework for tamarind breeding and cultivar selection under semi‐arid conditions.
Daya Shankar Mishra +10 more
wiley +2 more sources
Optimization of carrier agents using mixture design for tamarind powder production [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2019 This research investigates the collective use of maltodextrin (MD), octenyl succinic anhydride (OSA), and gum arabic (GA) to produce tamarind powders using the double drum dryer method.
Nartchanok Prangpru +2 more
doaj +1 more source
Biology and systematics of the New World Phyllocnistis Zeller leafminers of the avocado genus Persea (Lepidoptera, Gracillariidae) [PDF]
, 2011 Four New World species of Phyllocnistis Zeller are described from serpentine mines in Persea (Family Lauraceae). Phyllocnistis hyperpersea, new species, mines the upper leaf surfaces of avocado, Persea americana Mill., and red bay, Persea borbonia (L ...
Davis, Donald, Wagner, David
core +2 more sources
Amino Acid Composition of Tamarind Fruit Growing Wild in Oyo Town
Fountain Journal of Natural and Applied Sciences (FUJNAS), 2013 Tamarind ( Tamarindus indica L.) fruit grows wild in some parts of the savannah region of Nigeria. The fruit is grossly underutilised in Nigeria, despite its invaluable contribution to the food security and economy of some Asian countries.
A. A. Adeola
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2023 The food-use of the tamarind ( Tamarindus indica L.) fruit produces shell and seeds as by-products. In this work, the effects of the tamarind shell moisture content and the temperature of their extrusion on the dietary fiber content and physiochemical ...
Dalia Samanta Aguilar-Avila +4 more
doaj +1 more source
Ekstrak Daun Asam Jawa (Tamarindus Indica L.) sebagai Antidiabetes [PDF]
, 2017 One of the plant that is widely used as a medicinal plant is the leaves of tamarind (tamarindus indica L). This study aims to determine the effectiveness of anti-diabetic of tamarind (tamarindus indica L.) extract in lowering blood glucose levels in mice
Lahamado, O. T. (Olfiana) +2 more
core +2 more sources
International Journal of Pharmaceutics: X, 2019 The aim of this study was to design and evaluate muco-adhesive orally disintegrating tablets manufactured by microwave irradiation and containing polysaccharide.
Rika Kiniwa +5 more
doaj +1 more source
Impact of Processing on Physical, Chemical and Pasting Properties of Tamarind (T. indica) Seed Flour
Journal of Applied Sciences and Environmental Management, 2022 Tamarind seed is a discarded waste material from the tamarind pulp industry. The seed contains plethora of nutrients, however its application as food ingredient in Nigeria is limited.
F. M. Makinde, T. I. Ayodele
doaj +1 more source
The effect of different treatments on seed dormancy breaking and early seedling growth of tamarind (Tamarindus indica L.) [PDF]
علوم و فناوری بذر ایران, 2021 This study evaluated different methods of improving seed germination in tamarind (Tamarindus indica L.). The experiment was laid out in a completely randomized design and each treatment was replicated four times.
maryam Boroujerdnia +1 more
doaj +1 more source
Production of tamarind powder by drum dryer using maltodextrin and Arabic gum as adjuncts [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2011 Tamarind powder specimens were produced by drum-drying of mixture between juice squeezed from tamarind pulpand drying aid. Two popular drying aids namely maltodextrin (MD) and Arabic gum (AG) were applied at the ratios of juice(20°Brix) and drying aids ...
Weerachet Jittanit +3 more
doaj