Results 1 to 10 of about 20,005 (224)

Extraction and Characterization of Tamarind (Tamarind indica L.) Seed Polysaccharides (TSP) from Three Difference Sources

Molecules, 2016
Tamarind seed polysaccharide (TSP), a natural polysaccharide extracted from tamarind seeds is used in the pharmaceutical, textile and food industries as a mucoadhesive polymer.
Khanittha Chawananorasest, Patsuda Saengtongdee, Praphakorn Kaemchantuek   +2 more
exaly   +3 more sources

Engineering Properties of Tamarind: A Comparison Between Shelled and Unshelled Tamarind

International Journal of Bio-Resource and Stress Management
The experiment was conducted during April–June, 2024 in the department of Agricultural Process Engineering, Dr. Panjabrao Deshmukh Krishi Vidhyapeeth Akola, Maharashtra, India to determine the physical, chemical and frictional properties of shelled and ...
Karishma Verma, Suchita V. Gupta, Bhagyashree Patil, Pramod H. Bakane, S. G. Bharad   +4 more
doaj   +2 more sources

Engineering Properties, Processing and Value Addition of Tamarind: A Review

International Journal of Bio-Resource and Stress Management, 2023
Tamarind is widely consumed as fruit and spices in India. Tamarind contains  pulp, seeds, shell and fibres. The pulp, which makes up between 30 and 50% of the mature fruit, is rich in reducing sugars, pectin, protein, fiber, and cellulose substances ...
Thingujam Bidyalakshmi, Thongam Sunita, Shaghaf Kaukab, Y. Ravi   +3 more
doaj   +1 more source

Studying Some The Functional Properties of Tamarind Tamarindus indica L. Mucilage [PDF]

Al-Qadisiyah Journal For Agriculture Sciences, 2020
The present study aimed to extract the mucilage from Tamarind Tamarindus indica L and studying some the functional properties . The values of solubility , water binding capacity and viscosity for tamarind seed mucilage were:  87.4 , 17.54 and 13.7 ...
Ahmed H. A. Al-Jobouri
doaj   +1 more source

PERFORMANCE OF BROILER WERE GIVEN TURMERIC (Curcuma domestica Val.) AND TAMARIND (Tamarindus indica L.) ON DRINKING WATER

Majalah Ilmiah Peternakan, 2022
This experiment was conducted to find out performance of broiler was given turmeric, tamarind, and mixed turmeric and tamarind on drinking water used Completely Randomized Design (CRD) consisting of 4 treatments dan 5 replications.
WARDANI, N. P. K., G. A. M. K. DEWI, D. P. M. A. CANDRAWATI   +2 more
doaj   +1 more source

Sustainable development in utilization of Tamarindus indica L. and its by-products in industries: A review

Current Research in Green and Sustainable Chemistry, 2021
In this review paper, the use of different parts of tamarind tree in industry for eco-friendly products and processes with sustainability has been explored.
B. Brailson Mansingh, J.S. Binoj, N. Prem Sai, Shukur Abu Hassan, Suchart Siengchin, M.R. Sanjay, Y.C. Liu   +6 more
doaj   +1 more source

PREPARATION OF EDIBLE FILMS FROM TAMARIND MUCILAGE AND STUDYING THEIR PROPERTIES AND APPLICATION IN PACKAGING OF CHEDDAR CHEESE

مجلة ديالى للعلوم الزراعية, 2020
The object of this study was to prepare Edible films from Tamarind mucilage solutions 0.5,1,1.5% and plasticized with glycerol 50% (w/w) of the mucilage.
Ahmed H. A. Al-Jobouri
doaj   +1 more source

Biochemical, sensory and storage ability assessment of different tamarind drink formulations

Fundamental and Applied Agriculture, 2021
Fruits belong to an emergent class of food items that serve the human diet with nutritive requirements together with vitamins and minerals that are essential for normal daily life and body functions.
Bejoya Das Tumpa, Rubaiya Sondhi, Nazneen Akter, Md Abdul Alim   +3 more
doaj   +1 more source

Tamarind (Tamarindus indica L.) parkland mycorrhizal potential within three agro-ecological zones of Senegal [PDF]

, 2010
Introduction. Tamarind (Tamarindus indica L.) belongs to the Fabaceae family; it is a multipurpose tree with slow growth. In order to help improve its growth and development, we assessed mycorrhizal diversity of tamarind parklands in Senegal.
Bourou, Sali, Diop, Tahir, Diouf, Macoumba, Ndiaye, Fatimata, Van Damme, Patrick   +4 more
core   +2 more sources

The Effect of Tamarind Seeds in Fermented Liquid Feed as Pig Feed on Nutrient and Tannin Content, Lactic Acid Bacteria Population, and Fiber Fraction

Jurnal Ilmu-Ilmu Peternakan, 2023
Feed is the biggest cost in the pig livestock business, therefore it is necessary to do processing using fermentation technology by utilizing tamarind seeds in the liquid feed.
Redempta Wea, Andy Yumima Ninu, Maria Milka Nurak, Bernadete Barek Koten, Yustus Serani Nong Mbeong   +4 more
doaj   +1 more source