Results 171 to 180 of about 2,858 (197)

Diagnóstico do tambaqui (Colossoma macropomum) de origem aquícola em Santarém – PA

Caderno Pedagógico
O tambaqui (Colossoma macompumum) é a espécie nativa mais cultivada no Brasil e na região metropolitana de Santarém – PA. O presente estudo apresenta um diagnóstico do tambaqui cultivado e comercializado na região.
Charles Hanry Faria Júnior, Carlos Patrick Tavares dos Santos, T. M. P. Braga   +2 more
semanticscholar   +1 more source

Digestibility and performance of tambaqui fed diets containing passion fruit (Passiflora edulis) and tucumã (Astrocaryum vulgare) residues

Observatorio de la Economía Latinoamericana
This study evaluated the effects of including passion fruit (Passiflora edulis) and tucumã (Astrocaryum vulgare) residues in the diets of juvenile tambaqui (Colossoma macropomum) on apparent digestibility and growth performance.
L. V. Brandão, Anderson Paixão Hungria, F. Silva, Félix Lélis da Silva, José Walter da Silva Júnior, Thiago Marinho Pereira, B. A. S. Cavero, Rodrigo Roubach   +7 more
semanticscholar   +1 more source

Lippia alba essential oil as anesthetic for tambaqui

Aquaculture, 2018
Abstract The study evaluated the anesthetic activity of Lippia alba essential oil (EO) in tambaqui ( Colossoma macropomum ). For this, two assays were realized. The first experiment determined the time to induce tambaqui anesthesia using L. alba EO at 20, 50, 100, 200 and 300 mg L −1 . In the second were evaluated the biochemical response of fish
Erix dos Santos Batista, Franmir Rodrigues Brandão, Cláudia Majolo, Luís Antonio Kioshi Aoki Inoue, Patricia Oliveira Maciel, Marcelo Róseo de Oliveira, Francisco Célio Maia Chaves, Edsandra Campos Chagas   +7 more
openaire   +1 more source

Evaluation of mercury and risk analysis of consumption of the Amazonian tambaqui fish Colossoma macropomum from the production system of the Amazon region.

Environmental Toxicology and Pharmacology
The present study aimed to determine the mercury (Hg) levels and risk analysis of consumption of tambaqui Colossoma macropomum in fish farms in the Amazon region.
Enzo de Oliveira Novaes, Adriano Teixeira de Oliveira, Paloma de Almeida Rodrigues, Letícia Torrão Araruna, Júlia Vianna de Pinho, Flavia Dayana Felix Farias, L. Garcês, Barbara Franz, C. Conte‐Junior   +8 more
semanticscholar   +1 more source

TAMBAQUI (Colossoma macropomum) DO EXTRATIVISMO E PISCICULTURA COMERCIALIZADOS EM SANTARÉM – PA

Revista de Geopolítica
Pesca e aquicultura são importantes atividades para a geração de alimentos e a socioeconômia na Amazônia, onde o tambaqui (Colossoma macropomum) tem grande preferência popular.
Jayana Clemente Souza, Nayra Ribeiro Borges, Joseane dos Santos Souza, Charles Hanry Faria Junior   +3 more
semanticscholar   +1 more source

LARVICULTURA DO TAMBAQUI EM DIFERENTES DENSIDADES DE ESTOCAGEM

Revista Brasileira de Engenharia de Pesca, 2009
O domínio da tecnologia de produção de alevinos de tambaqui Colossoma macropomum (Cuvier, 1816) e sua conseqüente prática como procedimento de rotina das estações de piscicultura, é um evento que se reveste da maior importância para o desenvolvimento da aqüicultura continental.
Sandra Soares SANTOS, José Patrocínio LOPES, Miguel Arcanjo SANTOS-NETO, Luciana Silva SANTOS   +3 more
openaire   +1 more source

Temperature alters antioxidant status and induces cell damage in the Amazonian fish tambaqui.

Journal of Thermal Biology
Since Amazonian fish live close to their maximum thermal limits, this makes them vulnerable to the effects of global warming. The aim of this study was to evaluate the oxidative stress and antioxidant enzymatic and biochemical responses of the plasma ...
R. D. Amanajás, Jhonatan Mota da Silva, Maria de Nazaré Paula da Silva, Adalberto Luis Val   +3 more
semanticscholar   +1 more source

Hormonal induction and semen characteristics of tambaqui Colossoma macropomum

Zygote, 2011
SummaryIn the hatchery-bred tambaqui Colossoma macropomum, spontaneous semen release does not occur, and hand-stripping produces reduced semen volume. The goal of this work is to evaluate the effects of hormonal induction with carp pituitary extract (CPE) on both qualitative (visual aspect, pH, motility, viability and morphological abnormalities) and ...
Alexandre Nizio, Maria, Hymerson Costa, Azevedo, Jadson Pinheiro, Santos, Paulo César Falanghe, Carneiro   +3 more
openaire   +2 more sources

Evaluation and economic analysis of fermented fish viscera silage in diets for tambaqui (Colossoma macropomum) and its effects on the physical quality of pellets, growth performance, health parameters.

Journal of animal physiology and animal nutrition
The production of silage using fish viscera can be carried out with straightforward methods and permits the exploitation of nutrients that are usually discarded. This process fosters the concept of circular aquaculture.
T. Santana, Francisco M Dantas, Armando G Prestes, G. T. Jerônimo, J. I. da Costa, D. D. Dos Santos, Y. Pastrana, F. Yamamoto, L. U. Gonçalves   +8 more
semanticscholar   +1 more source

The physiology of the Tambaqui (Colossoma macropomum) at pH 8.0

Journal of Comparative Physiology B, 2017
The Tambaqui is a model neotropical teleost which is of great economic and cultural importance in artisanal fisheries and commercial aquaculture. It thrives in ion-poor, often acidic Amazonian waters and exhibits excellent regulation of physiology down to water pH 4.0.
Chris M. Wood, R. J. Gonzalez, Márcio Soares Ferreira, Susana Braz-Mota, Adalberto Luis Val   +4 more
openaire   +3 more sources