Results 41 to 50 of about 2,858 (197)

Growth Performance and Histomorphology of Intestine, Skin, Gills and Liver of Juvenile Colossoma macropomum Fed Diets Containing Different Levels of the Essential Oil of Nectandra grandiflora

Fishes, 2023
The present study evaluated different levels of the essential oil of Nectandra grandiflora (EONG) in the diet of juvenile Colossoma macropomum. The juveniles (0.75 ± 0.05 g) were fed four experimental diets with differing levels of EONG (0, 0.5, 0.75 ...
Fabio A. C. Santos, Felipe S. Batista, André S. Souza, Gustavo S. C. Julio, Gisele C. Favero, José F. V. Junior, Sílvio T. Costa, Carla C. Zeppenfeld, Nadia H. Bianchini, Berta M. Heinzmann, Bernardo Baldisserotto, Ronald K. Luz   +11 more
doaj   +1 more source

Frequência de alimentação para juvenis de tambaqui [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2014
Objetivou-se nesta pesquisa avaliar qual frequência alimentar promove o melhor desempenho em juvenis de tambaqui. Foram testadas quatro frequências alimentares (duas, quatro, seis e oito vezes ao dia) em intervalos regulares. Foram estocados alevinos de tambaqui com peso médio inicial de 15,74±0,28g em 16 aquários de vidro transparentes com capacidade ...
Souza, R.C., Campeche, D.F.B., Campos, R.M.L., Figueiredo, R.A.C.R., Melo, J.F.B.   +4 more
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Influence of guava residue on tambaqui growth performance

Acta Scientiarum. Animal Sciences, 2022
Fruit residues represent alternative ingredients that can be included in diets of tambaqui, Colossoma macropomum. This study evaluated the growth performance of tambaqui fed diets containing different levels of guava agroindustrial residue. The experiment was based on a completely randomised design, with 105 fish randomly distributed in 15 plastic 60 L-
Ubatã Corrêa Pereira, Nataly Meira Matos, Romy Gleyse Chagas Barros, Priscila Monise Dos Santos Santana, Anailton Carlos Alves de Almeida, Jodnes Sobreira Vieira, Carolina Nunes Costa Bomfim   +6 more
openaire   +3 more sources

Verificação das Potencialidades do Camarão de água doce Macrobrachium jelskii (Miers, 1877) com o cultivo em viveiros de tambaqui Colossoma macropomum no Município de Alto Alegre no Estado de Roraima

Ambiente, 2014
No passado tentou-se a introdução do camarão M. rosenberguii no Estado de Roraima, porém a falta de manejo adequado e o custo elevado da ração levaram a decadência do projeto, contudo,  o Estado apresenta condições propícias para o desenvolvimento da ...
Ronilson Moura Cavalvante
doaj   +1 more source

Weaning of Colossoma macropomum larvae of different ages using different feeding strategies [PDF]

Ciência Rural
: The present study evaluated the weaning of Colossoma macropomum. 6,720 larvae were distributed in 28 tanks (28 L) in a recirculating aquaculture system. Artemia nauplii were offered to the larvae in increasing quantities.
Fabio Aremil Costa dos Santos, Gustavo Soares da Costa Julio, Felipe Soares Batista, Pedro Paulo Cortezzi Pedras, André de Sena Souza, Ronald Kennedy Luz   +5 more
doaj   +1 more source

Methionine plus cystine requirements for the maintenance and efficiency of utilization with tambaqui of different body weights [PDF]

Ciência e Agrotecnologia, 2020
Methionine is an essential amino acid, and generally, the first limiting one in the diets of tambaqui, the main native fish produced in continental aquaculture in South America.
Neliane Galvão Porto, Felipe Barbosa Ribeiro, Jefferson Costa de Siqueira, Marcos Antonio Delmondes Bomfim, Rafael Silva Marchão, Dayana da Conceição da Costa   +5 more
doaj   +1 more source

The effect of environmental factors on transepithelial potential in a model Amazonian teleost, the tambaqui (Colossoma macropomum): Implications for sodium balance in harsh environments.

Journal of Fish Biology
The tambaqui (Colossoma macropomum, G. Cuvier 1818) thrives both in the ion-poor waters of the Amazon and in commercial aquaculture. In both, environmental conditions can be harsh due to low ion levels, occasional high salt challenges (in aquaculture ...
C. M. Wood, A. Crémazy, Carolyn Morris, O. Johannsson, Gudrun de Boeck, A. Val   +5 more
semanticscholar   +1 more source

Physiological responses of tambaqui (Colossoma macropomum) fed diets supplemented with silage from fish and vegetables residues

Brazilian Journal of Biology, 2022
The demand for products to replace high-cost raw materials, such oil and fish meal, in the manufacture of feed for use in aquaculture, while also guaranteeing the nutritional quality of the diets, is increasing.
M. N. F. Costa, Y. I. C. Furtado, C. C. Monteiro, A. R. P. Brasiliense, E. T. O Yoshioka   +4 more
doaj   +1 more source

Tambaqui (Colossoma macropomum) in RAS Technology: Zootechnical, Hematological, Biochemical and Kn Profiles at Different Stocking Densities During the Initial Grow-Out Phase

Aquaculture Journal
The tambaqui (Colossoma macropomum) is Brazil’s most farmed native species, playing a crucial role in aquaculture. This study aimed to evaluate growth, hematological, biochemical, and body condition (Kn) parameters of tambaqui under two stocking ...
Emilly Cordeiro Petillo, Aline da Cunha Ferreira, Christiane Patrícia Feitosa de Oliveira, L. V. Brandão, T. Marinho-Pereira, B. A. S. Cavero   +5 more
semanticscholar   +1 more source

Glicerina bruta em dietas de juvenis de tambaqui [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2016
RESUMO Este estudo verificou o nível de glicerina bruta em substituição total do óleo de soja e parcial do milho em dietas de juvenis de tambaqui sem que o ingrediente interfira no desempenho zootécnico desses animais. O trabalho foi realizado na Universidade Federal do Tocantins, avaliando cinco níveis de inclusão da glicerina bruta (0%; 7,5%; 10%; 12,
Matos, P.R., Ramos, A.T., Moron, S.E.
openaire   +4 more sources